69316 sea scallops sauteed fennel orange Recipes

  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Fennel, Orange and Walnut Salad
    fennel bulbs, oranges, lemon , juice of, only and
    3 More
    fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces
    1 hour 10 min, 6 ingredients
  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Scallops with Blood Orange Gastrique
    sugar, sherry wine vinegar and
    8 More
    sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed
    1 hour , 10 ingredients
  • Sea scallops
    olive oil, garlic, minced, sea scallops, orange juice and
    4 More
    olive oil, garlic, minced, sea scallops, orange juice, black tea leaves, honey, soy sauce, rice noodles, cooked and set aside
    20 min, 8 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Sea Scallops With Maple Cream And Tennessee Whisky Sea Scallops With Maple Cream And Tennessee Whisky
    sea scallops, moisture pressed out and
    8 More
    sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra
    9 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Sauteed Sea Scallops (Emeril Lagasse) Sauteed Sea Scallops (Emeril Lagasse)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Sea Scallops with Orange and Rosemary Sea Scallops with Orange and Rosemary
    olive oil, shallots finely chopped and
    10 More
    olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving
    12 ingredients
  • Sea Scallops with Saffron Aioli (Claire Robinson) Sea Scallops with Saffron Aioli (Claire Robinson)
    freshly squeezed orange juice , plus 1 tsp zest and
    6 More
    freshly squeezed orange juice , plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, olive oil, sea scallops, freshly cracked black pepper
    20 min, 7 ingredients
  • Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens) Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)
    zucchini and
    10 More
    zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper
    33 min, 11 ingredients
  • Seared Sea Scallops with Mango and Jalapenos Seared Sea Scallops with Mango and Jalapenos
    sea scallops , cut in 1/2inch horizontally, dijon mustard and
    17 More
    sea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced
    4 hour 15 min, 19 ingredients
  • Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
    sea scallops, sugarcane skewers, olive oil and
    18 More
    sea scallops, sugarcane skewers, olive oil, minced shallots, minced garlic, orange zest, tamarind paste, thyme, diced mango, diced jicima, hearts of palm, diced red pepper, curry powder, lime juice, cilantro, mango puree, sugarcane juice, minced ginger, minced scotch bonnet pepper, allspice berries, lime juice
    1 hour 10 min, 21 ingredients
  • Sea Scallops on Fettuccine Sea Scallops on Fettuccine
    grated lime rind, divided, fresh lime juice and
    6 More
    grated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top