241355 sea scallops salmon tomatoes coconut lemon grass Recipes

  • Roasted Sea Scallops
    tomato, chopped, onion, chopped, minced fresh parsley and
    6 More
    tomato, chopped, onion, chopped, minced fresh parsley, olive oil, paprika, salt, pepper, sea scallops (2 oz each), hot cooked rice , optional
    35 min, 9 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Lemon Grass Prawn Toast
    peeled , raw prawns, springs of onions, chopped and
    10 More
    peeled , raw prawns, springs of onions, chopped, stalk of lemon grass, cleaned and crushed, egg, vegetable oil, fresh chopped cilantros, fish sauce, sweet thai chilli sauce, lemon juice, cornstarch, stale bread, cut into quarters and then diagonally into triangles, oil for shallow frying
    10 min, 12 ingredients
  • Grilled Scallops with Tomato-Mint Sauce and Orzo
    tomato, seeded and chopped, chopped green onions and
    8 More
    tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo
    10 ingredients
  • Lemon Grass and Chicken Summer Rolls
    skinless, boneless chicken breast and
    15 More
    skinless, boneless chicken breast, minced fresh ginger root, minced fresh jalapeno chile, peeled and thinly-julienned seedless cucumber, minced fresh thai basil leaves, minced fresh mint leaves, minced fresh cilantro, minced lemon grass, ground peanuts, fish sauce, lime juice, white sugar, sesame oil, peanut oil, rice paper wrappers, leaves red leaf lettuce
    1 hour 20 min, 16 ingredients
  • Scallops With Avocado Salsa
    basil leaves, finely shredded, fresh lime juice and
    12 More
    basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar
    30 min, 14 ingredients
  • Lemon Grass Pork
    lean pork , cut into thin slices and
    11 More
    lean pork , cut into thin slices, stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried), chopped green onions, diced chilies, minced garlic, roasted peanuts, chopped, salt, ground pepper, sugar, cornstarch, chinese wine, oil, for cooking
    30 min, 12 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Lemon Grass Spiced Poached Pears Lemon Grass Spiced Poached Pears
    asian pears, peeled and cored, lemon, juiced, sugar, water and
    4 More
    asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved
    20 min, 8 ingredients
  • Lemon Grass Tea (Cerium Limao) Lemon Grass Tea (Cerium Limao)
    stalks fresh lemon grass (available at asian and some sup... and
    2 More
    stalks fresh lemon grass (available at asian and some supermarkets) (see note), raw sugar , honey, or other sweetener, as desired, lemon (optional)
    3 ingredients
  • Lemon Grass-Crab-Fennel Salad Lemon Grass-Crab-Fennel Salad
    extra virgin olive oil and
    7 More
    extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    8 ingredients
  • Sea Scallops  In  Apple Nagi Sea Scallops In Apple Nagi
    honey, mustard oil, olive oil, rough ground coriander and
    15 More
    honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil
    7 min, 20 ingredients
  • Lemon Grass Chicken Steak Lemon Grass Chicken Steak
    whole chicken legs, approximately 3 lb or 2 1/2 lb bonele... and
    12 More
    whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional
    25 min, 13 ingredients
  • Lemon Grass Parfait with Warm Pineapple Salsa (Ming Tsai) Lemon Grass Parfait with Warm Pineapple Salsa (Ming Tsai)
    stalks lemon grass, chopped, white part only and
    9 More
    stalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper
    15 hour , 10 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Lemon Grass-Ginger Butter Lemon Grass-Ginger Butter
    stalks fresh lemon grass (about 1/4 lb. total ) and
    3 More
    stalks fresh lemon grass (about 1/4 lb. total ), butter or margarine, minced fresh ginger, minced garlic
    4 ingredients




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