21 sea scallops blanc Recipes

  • Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
    chopped fresh cilantro, garlic clove, minced and
    9 More
    chopped fresh cilantro, garlic clove, minced, grated zest of 1 small lime (3/4 tsp), minced shallot, grated peeled fresh ginger, fresh lime juice, dry white wine, cold unsalted butter, cut into tbsp pieces, white pepper, sea scallops (1 1/2lb), tough muscle removed from side of each if necessary, olive oil
    30 min, 11 ingredients
  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Seared Scallops with Summer Vegetables and Beurre Blanc
    dry white wine, chopped shallots and
    13 More
    dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves
    15 ingredients
  • Cioppino
    olive oil, onions, finely chopped and
    20 More
    olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced
    1 hour 37 min, 22 ingredients
  • Paella
    spanish chorizo sausage, sliced up and
    19 More
    spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper
    1 hour 45 min, 20 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)
    shallots, finely diced, lemons, juiced and
    19 More
    shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper
    1 hour , 21 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Coquille St. Jacques (Scallops With Beurre Blanc) Coquille St. Jacques (Scallops With Beurre Blanc)
    sea scallops (approx 12 scallops), dry vermouth and
    9 More
    sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper
    40 min, 11 ingredients
  • Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse) Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
    sea scallops, cut into thirds to form flat disc shapes, m... and
    14 More
    sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    55 min, 15 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Decadent Lobster & Scallop Risotto Decadent Lobster & Scallop Risotto
    ears sweet corn (i prefer white , will equal approximatel... and
    12 More
    ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste
    1 hour , 13 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Pan-Seared Scallops With Beurre Blanc Sauce Pan-Seared Scallops With Beurre Blanc Sauce
    water, white wine vinegar, chopped shallot, whipping cream and
    6 More
    water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives
    40 min, 10 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Coquilles St. Jacques with Curry Coquilles St. Jacques with Curry
    butter, divided, chopped leek (about 3 leeks) and
    10 More
    butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder
    12 ingredients




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