1973 sea salt chicken Recipes

as much roasted , or boiled chicken, as you want to make as much as you want., diced, onion diced finely or more for how much you are making, stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt)., couple good shakes of dried parsley leaves, couple good shakes of dried tarragon leaves, hard boiled eggs diced, kosher salt and fresh cracked pepper to taste, real mayonaise (i prefer hellmann s) to the consistancy you want, sea salt, course large tomatoes to stuff

white chicken meat -- about 1 piece worth/cooked, yellow squash, zest and juice of 1 large lemon, tumeric, cumin, olive oil, chicken stock, white basmati rice, handful of roasted pine nuts, sea salt

hummus, any flavor, organic whole wheat tortillas, grilled chicken breast, cut into thin strips (seasoned how you like ), cucumber , cut into thin strips, romaine lettuce leaves, shredded, chili oil or 4 tsp sweet chili sauce, kosher sea salt, fresh ground pepper , to taste

chicken breasts, carrot, peeled, rice vinegar or 3 tbsp lime juice, sugar, crushed garlic, sea salt, pepper, shallots, finely sliced, cucumber, peeled, sesame oil, thai fish sauce, fresh mint leaves or 3 tbsp coriander leaves, mild chili pepper, finely sliced, roasted peanuts, lime, quartered

chicken tenders, panko breadcrumbs, seasoned bread crumbs, flour, divided, onion powder, garlic powder, black pepper, fresh coarse ground, sea salt (or creole seasoning ), egg, milk, oil

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

chicken breast, olive oil, tomatoes (diced ), mushrooms (sliced ), garlic cloves (chopped ), onion powder, ground pepper & sea salt, fresh asparagus spears (chopped ), green pepper (chopped ), baby spinach (chopped )

chicken wings, sea salt, lemon juice, garlic cloves, honey, lemon wedge, to serve

chicken breasts, cooked and chopped, stalks celery, finely diced, carrot, shaved and finely diced, sweet onion, minced, mayonnaise (i prefer hellman s), plain yogurt, lemon , juice of, only, parsley, chopped, garlic powder, fresh ginger, peeled and grated, fresh ground pepper, sea salt

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs

coriander root, washed & dried well, coriander leaves, washed & dried well, garlic cloves, flaked sea salt, skinless chicken breast, all fat & sinew removed, green onions, finely sliced, ketjap manis (sweet soy sauce), wonton wrappers, cold water, vegetable oil (for frying ), kitchen paper towels

egg, egg whites, parmesan cheese, shredded cheddar cheese, sea salt, crushed red pepper flakes, garlic powder, pepper, sliced mushrooms, chopped green peppers, chopped onion, olive oil, chicken sausage (cut into slices)

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley

boneless skinless chicken breast , cut into 1 inch pieces, linguine, garlic, minced, minced shallots, butter, olive oil, white wine, sea salt, white pepper, half-and-half, flour, fresh minced basil, fresh minced oregano, grated parmesan cheese

chicken breasts, eggs, beaten, cheddar cheese, wheat flour, for coating, breadcrumbs, for coating, sea salt, ground black pepper , to taste, frying oil

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper