39 sea pepper wings Recipes

olive oil, chicken (3 1/2 to 4 lb; 1 3/4 to 2 kg), cut into 8 pieces (2 breast pieces, 2 wings with portion of breast attached, 2 legs, 2 thighs), red wine vinegar, shallots, peeled and minced, sea salt and freshly ground black pepper, loosely packed) flat-leaf parsley leaves

chicken portions (thighs , drumsticks and wings), flour (for dusting), sea salt, fresh ground black pepper, mustard powder, butter, vegetable oil, fruity white wine, water, young green beans, courgettes, sliced, fat garlic, crushed, bay leaves, potatoes, peeled and sliced, dried tarragon, stalks broccoli, sea salt, fresh ground black pepper, olive oil

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

frozen blackeye peas (16 oz), olive oil, onion, chopped, bell pepper, chopped, garlic, crushed, smoked turkey wing (i use the drumstick part), water, crushed red pepper flakes, sugar, sea salt, black pepper (optional

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

chicken leg, chicken thigh, chicken wings, sea salt (or table ), pepper, olive oil

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

chicken bones (backs , necks, carcasses, and or or wing tips, amount is very forgiving), water, onions, unpeeled, coarsely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, dried bay leaves, fresh parsley stems (italian or curly ), fresh thyme, black peppercorns, sea salt (or kosher), potato (and or peels will add richness and depth), bell pepper

ground beef sirloin, worcestershire sauce, buffalo wing sauce, freshly ground black pepper, sea salt, garlic powder, olive oil, sweet onion, sliced, barbeque sauce, hamburger buns, split, ketchup, grated asiago cheese, cooked bacon

fryer chickens (breast, drumstick, thigh and wing), thai oyster sauce, garlic (minced ), black pepper, thai soy sauce, sugar, sea salt, minced lemongrass (optional)

skate, wings, olive oil, garlic cloves (2 tsp minced ), malt vinegar, sweet smoked spanish paprika or 1 pinch plain paprika, sea salt, black pepper

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )

skinless chicken wings thighs or drumsticks., celery sticks chopped, red onion peeled and chopped, red lentil soaked in water, virgin oil oil, chopped tomaotoes, cooked garbanzo beans, chopped flatleaf parsely, chopped cilantro, blackpepper and cayenne pepper, ground cinammon, ground ginger, lemon, heaping tsp tumeric, sea salt to taste, vermicelli pasta, water

vine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves

chicken piece (i used 1 breast, 1 drumstick and 1 wing), flour, salt, pepper, paprika, rotini noodles (dry , spelt), butter, limes , juice of, ground ginger, sea salt, garlic cloves, soy sauce, onion, chopped, olive oil, honey, butter, flour, frozen oriental-style vegetables, teriyaki sauce

whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings), kosher salt, lime, oranges, garlic, finely chopped, sea salt, evoo, turmeric, cumin seeds (half a palmful), fresh bay leaves, two 3-inch cinnamon sticks, serrano or jalapeno peppers, halved lengthwise, cracked green olives or olive mix, butter, chickpeas, drained and rinsed, handful of fresh cilantro or parsley leaves, finely chopped, couscous