218185 sea napoleon scallops tomatoes lemon reduction Recipes
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Lemon Cream Saladlemon-lime carbonated beverage, marshmallows, cream cheese and5 Morelemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )4 hour , 8 ingredients
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Lemon Cream Squares (Sandra Lee)lemon cake mix (recommended : betty crocker) and6 Morelemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs1 hour 5 min, 7 ingredients
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Lemon Curd (Ina Garten)lemons, sugar, unsalted butter, room temperature and3 Morelemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt30 min, 6 ingredients
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Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee)lemon cake mix, packaged lemon pudding mix (not instant ) and6 Morelemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup45 min, 9 ingredients
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Lemon Tartlemons , zest grated, juiced, eggs, sugar and10 Morelemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg1 hour , 13 ingredients
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Tomato Soup (Patrick and Gina Neely)tomatoes , halved lengthwise, olive oil and9 Moretomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves1 hour 35 min, 11 ingredients
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Tomato Pietomato pie, frozen pie shells, onion - chopped, tomatoes and6 Moretomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise45 min, 10 ingredients
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Lemon Poppy Seed Breadlemon cake mix, lemon instant pudding mix, eggs, oil and2 Morelemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds35 min, 6 ingredients
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Tomato Mozzarella Saladtomatoes , or miniature yellow plum and8 Moretomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste9 ingredients
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Tomato Salad Recipe With Cucumber, Avocado, Cilant...tomatoes , diced into bite-sized pieces (about 2 cups dic... and6 Moretomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)10 min, 7 ingredients
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Tomato Saladtomatoes, halved, grape tomatoes, halved and3 Moretomatoes, halved, grape tomatoes, halved, sundried tomatoes, glove of garlic, crushed, baslamic vinegar1 hour , 5 ingredients
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Tomato Pudding Ala Red Fox Inntomato paste, v -8 or tomato juice, scant tsp of salt and3 Moretomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter1 hour 5 min, 6 ingredients
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Lemon Butterlemon juice, butter, castor sugar, lemon rind, grated and1 Morelemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten10 min, 5 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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