40823 sea napoleon scallops coconut grass Recipes

  • Scallops with Mango Vinaigrette
    sea scallops, olive oil, salt, freshly ground black pepper and
    4 More
    sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette
    8 ingredients
  • Scallop Piccata with Sauteed Spinach
    sea scallops (about 12), salt, freshly ground black pepper and
    8 More
    sea scallops (about 12), salt, freshly ground black pepper, canola oil, divided, garlic clove, chopped, vermouth, chopped fresh parsley, fresh lemon juice, butter, capers, fresh baby spinach
    11 ingredients
  • Scallops with Roasted Pepper Butter Sauce
    sea scallops (about 2 1/4 lb) and
    8 More
    sea scallops (about 2 1/4 lb), red bell peppers (about 2 lb), fat-free , less-sodium chicken broth, dry white wine, chopped fresh or 1/2 tsp dried basil, crumbled, chilled butter, cut into small pieces, salt, fresh basil (optional)
    9 ingredients
  • Scallop Ceviche
    sea scallops, chopped, lime juice and
    7 More
    sea scallops, chopped, lime juice, zest and juice of 1 lemon, oranges, chopped cilantro, chopped jalapeno chile, salt, red red onion, avocado, cubed
    9 ingredients
  • Scallops in Parchment with Fennel, Tomatoes, and Olives
    sea scallops, heads fennel, cored and thinly sliced and
    7 More
    sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil
    35 min, 9 ingredients
  • Scallops in Sage Cream
    sea scallops, salt, pepper, olive oil, divided and
    4 More
    sea scallops, salt, pepper, olive oil, divided, chopped shallots, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional
    20 min, 8 ingredients
  • Scallops in Sage Cream for Two
    sea scallops, salt, pepper, olive oil, divided and
    4 More
    sea scallops, salt, pepper, olive oil, divided, chopped shallot, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional
    20 min, 8 ingredients
  • Scallops with Citrus Glaze
    sea scallops (about 1-1/2 lb), pepper, salt and
    6 More
    sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel
    20 min, 9 ingredients
  • Kerala Scallop Curry
    red chilies, onion, cm fresh ginger, vegetable oil and
    8 More
    red chilies, onion, cm fresh ginger, vegetable oil, black mustard seeds, fenugreek seeds, turmeric, cracked black pepper, scallops, coconut milk, lime, cilantro
    20 min, 12 ingredients
  • Shrimp and Scallop Ceviche
    shelled, deveined shrimp (31 to 40 per lb.), bay scallops and
    7 More
    shelled, deveined shrimp (31 to 40 per lb.), bay scallops, coconut milk (see notes ), lime juice, minced red bell pepper, fresh serrano chilies, rinsed, stemmed, seeded, and minced, chopped fresh cilantro, minced fresh ginger, salt
    9 ingredients
  • Grass-Fed Top Round Roast
    grass-fed or regular top round roast, kosher salt and
    1 More
    grass-fed or regular top round roast, kosher salt, salsa verde
    3 ingredients
  • Scallop Ceviche Scallop Ceviche
    sea scallops, ground cumin, salt, tomatoes, finely chopped and
    6 More
    sea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper
    30 min, 10 ingredients
  • Scallops Provençale Scallops Provençale
    sea scallops (12 scallops), cut in half horizontally and
    11 More
    sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice
    28 min, 12 ingredients
  • Scallops Alfredo Scallops Alfredo
    sea scallops, sliced fresh mushrooms, chopped green onions and
    3 More
    sea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta
    15 min, 6 ingredients
  • Scallops with Chipotle-Orange Sauce Scallops with Chipotle-Orange Sauce
    sea scallops, halved, paprika, salt, divided, butter and
    4 More
    sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion
    15 min, 8 ingredients
  • Grass-Fed Sirloin Steak with Spinach Grass-Fed Sirloin Steak with Spinach
    grass-fed sirloin steaks, kosher salt and
    7 More
    grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned
    20 min, 9 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients




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