lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled
lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream
proof grain alcohol, lemons , non chemical-treated and
4 More
proof grain alcohol, lemons , non chemical-treated, whole milk (full fat ), sugar (depending on how dense you want it to be), vanilla, whiskey or 3/4 cup cognac