136030 sea napoleon coconut lemon Recipes

whole egg, egg yolks, dijon mustard, fresh lemon juice, sea salt or 1/2 tsp celtic salt, white pepper, virgin coconut oil (melted if solid), extra virgin olive oil

ripe avocado, coconut cream, sea salt, freshly ground black pepper, lemon , juice of

green onions, sliced, garlic, minced, loosely packed cilantro leaf, loosely packed mint leaf, loosley packed fresh parsley leaves, coconut milk (regular or lite ), olive oil, grain white rice, sea salt, ripe peaches, chopped, red pepper, chopped, chopped english cucumbers, mango, peeled pitted and chopped, chopped red onion, garlic, minced, white sugar, red wine vinegar, canola oil (lite if you can), sea salt, fresh ground black pepper

all-purpose flour, baking powder, fine sea salt, unsweetened dried shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate candy bars, broken into 1/2-inch irregular pieces, divided (do not exceed 61% cacao), sweetened flaked coconut, powdered sugar, canned unsweetened coconut milk (or more ), vanilla extract, vanilla ice cream

gin, dubonnet, curacao, fernet branca, ice cubes, lemon peel

frozen puff pastry, sugar, flour, salt, cream, scalded, egg yolks, whole egg, vanilla, blanched chopped almonds (optional), sherry wine (or rum or other flavour) (optional), strawberries , preferably fresh but frozen is ok, powdered sugar, lemon juice, egg white, salt

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

eggs, coconut oil, agave nectar, coconut flour, celtic sea salt, baking soda, shredded coconut

coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime

cake, all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided., sweetened flaked coconut, coconut drizzle, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream

vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced

peeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder

coconut flour, baking soda, celtic sea salt, cinnamon, eggs, coconut oil, coconut milk, coconut sugar, raisins

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

beets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil

grade a yellowfin tuna, baby gherkins, capers, shallot, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pappadams, beetroot, rice vinegar, sugar, water, fresh thyme, fresh rosemary, bay leaf, black peppercorns, salt, mustard (recommended : pommery de meaux), truffle oil, fresh dill, caperberries

unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil