38306 sea napoleon coconut grass reduction Recipes
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cake flour, baking powder, baking soda, fine salt and12 Morecake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar45 min, 16 ingredients
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all purpose flour, baking powder, salt, buttermilk and17 Moreall purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced1 hour 15 min, 21 ingredients
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cake flour, cake flour (about 10 oz), baking powder, salt and14 Morecake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut19 ingredients
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sweetened flaked coconut, sliced almonds, parchment paper and14 Moresweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs30 min, 17 ingredients
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Coconut Mango Frozen Yogurtplain coconut water (from fresh coconuts you buy at the s... and6 Moreplain coconut water (from fresh coconuts you buy at the store, about 3-4), sugar, mango, peeled and diced, fat free greek yogurt, light coconut milk (can buy in a can), fresh lemon juice, shredded unsweetened coconut (from the coconuts you bought at the store)4 hour 30 min, 7 ingredients
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CocoNUT-TY Baked Chicken Tenderswheatables crackers, shredded coconut, sliced almonds and2 Morewheatables crackers, shredded coconut, sliced almonds, coconut oil or 1/3 cup coconut milk, boneless skinless chicken breasts, cut into thirds25 min, 5 ingredients
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Coconut Cakeeggs, separated, butter, room temperature, shortening and15 Moreeggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased1 hour 15 min, 18 ingredients
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Coconut Cream Club Sandwichmilk, canned cream of coconut or coconut puree and13 Moremilk, canned cream of coconut or coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream , whipped, sheets phyllo, butter , clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate sauce, mint sprigs1 hour 10 min, 15 ingredients
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Coconut Custards with Coconut Whipped Cream and Toasted Pineapple Slices (Emeril Lagasse)vegetable oil and19 Morevegetable oil, sweetened coconut flakes, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, canned cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur or malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slices, recipe follows, tropical coulis , recipe follows, mint sprigs, garnish, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberries, orange juice, diced pineapple, light brown sugar1 hour , 20 ingredients
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Coconut Layer Cakecake flour, baking powder, salt, butter, vanilla extract and8 Morecake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.1 hour 26 min, 13 ingredients
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Coconut Pineapple Creme Caramelcaramel, sugar, water, crushed pineapple, half and half and6 Morecaramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk26 hour 5 min, 11 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Grilled Sea Bass Fillets: Branzino ai Ferrisea bass, olive oil, sea salt, freshly ground black pepper and1 Moresea bass, olive oil, sea salt, freshly ground black pepper, lemons16 min, 5 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sea Bass Crudo (Food Network Kitchens)boneless sea bass fillet, thai chile, thinly sliced and5 Moreboneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice20 min, 7 ingredients
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Sea Scallops With Baby Asperagus In Chili-cream Sa...scallops and baby asperagus with chili-cream sauce and10 Morescallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio20 min, 11 ingredients
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Sea Scallops In Apple Nagihoney, mustard oil, olive oil, rough ground coriander and15 Morehoney, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil7 min, 20 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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