225235 sea napoleon blackened smoked blackened tomatoes lemon reduction Recipes

  • Greek Tomato Fritters With Mango Tzatziki
    mango tzatziki, mango, peeled, sliced, greek yogurt and
    15 More
    mango tzatziki, mango, peeled, sliced, greek yogurt, garlic clove, chopped, mint leaves, dill, chopped, sea salt , to taste, fritters, ripe roma tomatoes, seeded and diced, handful of cherry/grape tomatoes, quartered, scallions, white part only, finely sliced, parsley, chopped finely, basil, chopped finely, dried greek oregano, sea salt , to taste, fresh fround black pepper, self-raising flour, canola oil, for frying
    18 ingredients
  • Smoked Trout-and-Horseradish Spread
    smoked trout, cream cheese, softened, green onions, sliced and
    9 More
    smoked trout, cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices
    10 min, 12 ingredients
  • Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
    peeled red potatoes , cut into 1/8-inch slices (about 2 l... and
    14 More
    peeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce
    15 ingredients
  • Sea Bass with Citrus-Olive-Caper Sauce
    sea bass fillets (about 5 oz each), skin on and
    8 More
    sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped
    9 ingredients
  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)
    15 min, 8 ingredients
  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Smoked Mackerel Pate
    smoked mackerel, ricotta cheese, sour cream and
    7 More
    smoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges
    15 min, 10 ingredients
  • Smoked Salmon Rilettes
    smoked salmon, creme fraiche and
    7 More
    smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)
    10 min, 9 ingredients
  • Smoked salmon Terrine
    smoked salmon, sliced, butter, anchovies , soak in and
    5 More
    smoked salmon, sliced, butter, anchovies , soak in, milk , 5 minutes, grated zest 1 lemon, lemon , juice of, chopped fresh dill, salt and pepper
    45 min, 8 ingredients
  • Greek-Style Chickpeas With Greens and Tomatoes Greek-Style Chickpeas With Greens and Tomatoes
    onions, chopped, garlic cloves, minced, coconut oil and
    8 More
    onions, chopped, garlic cloves, minced, coconut oil, chickpeas, tomatoes, crushed red pepper flakes, smoked paprika, oregano, lemon juice, dry white wine, spinach, chopped
    30 min, 11 ingredients
  • Smoked Mackerel Pate in Lemon Cups Smoked Mackerel Pate in Lemon Cups
    smoked mackerel fillets, skinned, butter, softened and
    7 More
    smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles
    10 min, 9 ingredients
  • Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips (Bobby Flay) Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips (Bobby Flay)
    fresh grouper or pink snapper, skinned and cut in half le... and
    21 More
    fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice, cooked shrimp, shelled, deveined and halved, fresh lime juice, fresh orange juice, chopped fresh cilantro, plus leaves for garnish, cold-smoked grape tomatoes , recipe follows, green onions, green and pale green part only, thinly sliced, serrano chiles , finely diced depending on how spicy you like, ripe mango, peeled, halved, pitted and finely diced, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for serving, pickled red onions, recipe follows, for garnish, lime zest, for garnish, crisp plantain chips, for garnish, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, for seasoning, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced
    40 min, 22 ingredients
  • Vodka Cherry Tomatoes With Herbed Garlic Salt Vodka Cherry Tomatoes With Herbed Garlic Salt
    grape tomatoes (i like the grape. they're smaller), vodka and
    9 More
    grape tomatoes (i like the grape. they re smaller), vodka, worcestershire sauce, drops hot pepper sauce, garlic, crushed, kosher or sea salt, zest of 1/2 lemon, coarse ground black pepper , or to taste, dried rosemary, crushed (i use a mortar and pestle), garlic powder, or more to taste
    11 ingredients
  • Lemon-Pepper Sea Scallops Lemon-Pepper Sea Scallops
    sea scallops (about 25), vegetable oil and
    7 More
    sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives
    9 ingredients
  • Seared Sea Bass with Fresh Herbs and Lemon Seared Sea Bass with Fresh Herbs and Lemon
    mixed fresh herbs such as parsley , dill, and chives and
    5 More
    mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice
    6 ingredients
  • Tomatoes with Smoked Almonds and Gorgonzola Tomatoes with Smoked Almonds and Gorgonzola
    tomatoes, chilled gorgonzola, smoked almonds, chopped and
    1 More
    tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves
    10 min, 4 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients




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