218522 sea napoleon blackened scallops blackened tomatoes lemon grass reduction Recipes

  • Scallops in Sage Cream
    sea scallops, salt, pepper, olive oil, divided and
    4 More
    sea scallops, salt, pepper, olive oil, divided, chopped shallots, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional
    20 min, 8 ingredients
  • Scallops in Sage Cream for Two
    sea scallops, salt, pepper, olive oil, divided and
    4 More
    sea scallops, salt, pepper, olive oil, divided, chopped shallot, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional
    20 min, 8 ingredients
  • Grass-Fed Top Round Roast
    grass-fed or regular top round roast, kosher salt and
    1 More
    grass-fed or regular top round roast, kosher salt, salsa verde
    3 ingredients
  • Scallops With Lemon Butter
    scallops, fine unseasoned breadcrumbs, butter, salt and
    4 More
    scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)
    20 min, 8 ingredients
  • Bay Scallops with Lemon and Dill
    butter, unsalted, bay scallops, dry vermouth, lemon juice and
    3 More
    butter, unsalted, bay scallops, dry vermouth, lemon juice, lemon , rind of, finely grated, fresh dill, chopped (or 1/2 tsp dried ), pepper
    20 min, 7 ingredients
  • Lemon, Butter, and Bacon Scallops
    scallops, bacon, unsalted butter, melted, sugar and
    1 More
    scallops, bacon, unsalted butter, melted, sugar, lemon , juice of
    28 min, 5 ingredients
  • Scallop and Lemon Spaghetti
    scallops, spaghetti (dried ) and
    5 More
    scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )
    20 min, 7 ingredients
  • Scallops with Chipotle-Orange Sauce Scallops with Chipotle-Orange Sauce
    sea scallops, halved, paprika, salt, divided, butter and
    4 More
    sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion
    15 min, 8 ingredients
  • Blackened Chicken Pizza Blackened Chicken Pizza
    blackening seasoning, divided and
    13 More
    blackening seasoning, divided, boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness ), butter, divided, garlic cloves, minced, shallot, minced, all-purpose flour, white wine, whole milk, minced fresh basil, pizza crusts, shredded whole milk mozzarella cheese, divided, fresh spinach leaves, bacon, cooked and crumbled, grated parmesan cheese
    15 min, 14 ingredients
  • Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
    sliced mushrooms, butter, honey, soy, lemon juice and
    23 More
    sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns
    40 min, 28 ingredients
  • Blackened Alligator Blackened Alligator
    alligator loin meat, blackening seasoning, cooking oil
    15 min, 3 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Grass-Fed Sirloin Steak with Spinach Grass-Fed Sirloin Steak with Spinach
    grass-fed sirloin steaks, kosher salt and
    7 More
    grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned
    20 min, 9 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck) Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
    tomato , cut crosswise into 1/4-inch thick slices and
    7 More
    tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving
    19 min, 8 ingredients
  • Fish Fillet and Scallops in Green Peppercorn Sauce Fish Fillet and Scallops in Green Peppercorn Sauce
    fresh boneless fish fillets, diced into 3 cm chunks and
    6 More
    fresh boneless fish fillets, diced into 3 cm chunks, butter, lemon rind, grated, scallops, green peppercorn, lemon juice, salt and black pepper, freshly ground
    40 min, 7 ingredients
  • Spicy Pork With Lemon Grass and Coconut Spicy Pork With Lemon Grass and Coconut
    lean pork loin or 700 g pork fillets, vegetable oil and
    9 More
    lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)
    40 min, 11 ingredients
  • Salmon and Lemon Grass Pesto Salmon and Lemon Grass Pesto
    roasted unsalted peanuts and
    7 More
    roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet
    25 min, 8 ingredients




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