7 sea miso mustard Recipes

  • Sea Scallops With Miso Mustard Sauce
    sea scallops, salt and pepper, garlic clove, minced and
    11 More
    sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese
    25 min, 14 ingredients
  • Grilled Sea Bass with Miso-Mustard Sauce
    water, prepared chinese-style hot mustard or dijon mustard and
    9 More
    water, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds
    11 ingredients
  • Grilled Mustard and Miso Sea Bass Grilled Mustard and Miso Sea Bass
    sea bass fillets, about 5-6 oz each, green onions, trimmed and
    12 More
    sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper
    25 min, 14 ingredients
  • Scallop Saute With Creamy Miso Sauce Scallop Saute With Creamy Miso Sauce
    sea scallops, salt , to taste, pepper , to taste and
    14 More
    sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard
    8 min, 17 ingredients
  • Beany Cheezy  cheese Beany Cheezy cheese
    white beans (great northern, canneloni, etc.) and
    9 More
    white beans (great northern, canneloni, etc.), chopped pimiento bell pepper (or roasted red bell peppers), nutritional yeast, lemon juice, tahini, white miso, onion powder, brown mustard, sea salt, jalapeno pepper, chopped fine (optional)
    10 min, 10 ingredients




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