1150 sea lime juice Recipes

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

limes , juice and zest of, olive oil, garlic cloves, minced, cumin, onion powder, crushed red pepper flakes, sea salt & freshly ground black pepper, to taste, fresh cilantro, chopped, boneless skinless chicken breasts , trimmed of any fat, ripe mangoes, peeled and chopped, black beans, drained and rinsed, green onions, chopped, jalapeno, chopped (i removed the seeds and veins), handful fresh cilantro, chopped, cumin, lime , juice of, corn tortilla, warmed, cotija cheese, sour cream, guacamole

olive oil, green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups), red onion, peeled and chopped (about 1/4 lb, 3/4 cup), garlic clove, peeled and finely chopped, sea salt, ground cumin, oregano leaves, crushed, ground cinnamon, tomatoes, peeled, seeded, diced medium (about 1 lb total ), reduced-sodium chicken broth, lime, sliced , plus, limes , juice of (2-4 tbsp), fresh cilantro, chopped, shredded cooked chicken or 3 cups shredded cooked turkey, avocado, peeled, diced medium, cilantro (to garnish )

sea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil

lime juice, olive oil, lime zest, seedless watermelon, cut into 1/2-inch cubes, jalapeno pepper, seeded and sliced, basil (or thai ), black sesame seed, sea salt

grouper fillets, pecan halves, crushed, bourbon, olive oil, sea salt, black pepper, lime juice, honey

mayonnaise, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, skinned sea bass fillets (6-8 oz. each), chopped fresh parsley

fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley

honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil

boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

fresh orange juice, shallot, chopped finely, chopped ginger, stalk lemongrass, chile de arbol, garlic cloves, chopped finely, lime, juiced, fresh sea urchin, fresh cilantro leaves

limes , juice of, lime , zest of, olive oil, coarse sea salt, seasoned pepper , to taste (or cracked pepper), tequila (use good ) (optional)

unsalted butter, at room temperature, lime zest, grated, ground ginger, salt, fresh ground black pepper , to taste, olive oil, unsalted butter, sea scallops, washed & patted dry, lime juice, fresh, walnuts, halves, lightly toasted, fresh parsley, chopped to garnish

garlic, minced, shallot, finely chopped, minced galangal, dry white wine, butter , cut into 1 tbsp sized pieces, grated lime zest, lime juice, sea salt and freshly ground black pepper to taste, chopped fresh cilantro

olive oil, diver or jumbo sea scallops (10 to 20 count per lb), side muscle pulled off, salt, freshly ground black pepper, white toast, california avocado, seeded and peeled, lime juice, crushed clove garlic, chopped onion, chopped cilantro leaves, splash hot red pepper sauce, salt

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste