51338 sea galangal smoked coconut Recipes
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all purpose flour, baking powder, salt, buttermilk and17 Moreall purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced1 hour 15 min, 21 ingredients
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coconut juice, oil , i use vegetable and17 Morecoconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce (nuoc mau) or thick soy sauce - is a sweeter taste as to the thick soy sauce its up to you which 1 you use., fish sauce, palm sugar, star anise, black crack pepper, chicken stock (or water), young coconut , fresh coconut juice, hard-boiled eggs, make caramel sauce at home if you can get it in the asian grocery ., sugar, water, water, lemon juice19 ingredients
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sweetened flaked coconut, sliced almonds, parchment paper and14 Moresweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs30 min, 17 ingredients
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all-purpose flour, baking soda, baking powder, salt and10 Moreall-purpose flour, baking soda, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, coconut milk, coconut extract, unsalted butter, at room temperature, sugar , sifted, coconut extract, vanilla extract, sweetened flaked coconut (1 7-oz. bag)14 ingredients
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all-purpose flour, divided, ice water, sugar, salt and13 Moreall-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted17 ingredients
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butter, softened, shortening, sugar, brown sugar, eggs and14 Morebutter, softened, shortening, sugar, brown sugar, eggs, coconut extract, vanilla extract, sour cream, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, toasted, butter, cubed, sugar, evaporated milk, coconut extract, vanilla extract, flaked coconut, toasted55 min, 19 ingredients
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all-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, flaked coconut, baking powder, salt, eggs, applesauce, plain coconut milk yogurt, skim milk, vegetable oil, honey, or more to taste, chopped dried mango, crystallized ginger, finely chopped, flaked coconut40 min, 15 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Grilled Sea Bass Fillets: Branzino ai Ferrisea bass, olive oil, sea salt, freshly ground black pepper and1 Moresea bass, olive oil, sea salt, freshly ground black pepper, lemons16 min, 5 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sea Bass Crudo (Food Network Kitchens)boneless sea bass fillet, thai chile, thinly sliced and5 Moreboneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice20 min, 7 ingredients
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Sea Scallops With Baby Asperagus In Chili-cream Sa...scallops and baby asperagus with chili-cream sauce and10 Morescallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio20 min, 11 ingredients
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Sea Scallops In Apple Nagihoney, mustard oil, olive oil, rough ground coriander and15 Morehoney, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil7 min, 20 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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Coconut Cakecake flour, baking powder, salt, milk and9 Morecake flour, baking powder, salt, milk, unsweetened coconut milk, unsalted butter, softened, granulated sugar, egg yolks, pure vanilla extract, egg whites, seedless raspberry jam, sugar , for dusting, freshly grated coconut or shredded sweetened coconut (see note)13 ingredients
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Sea Bass with Fennel, Tomato and Orangeextra-virgin olive oil and11 Moreextra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley12 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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