51338 sea galangal smoked coconut Recipes

ripe avocado, coconut cream, sea salt, freshly ground black pepper, lemon , juice of

wild shrimp, peeled and deviened, peanut oil, sea salt and curry powder, to taste, a few splashes soy sauce, juice of 1 fresh lime, coconut cream (top layer of coconut milk in can), green onion, chopped, a few cilantro leaves , torn, chicken flavor machuran ramen noodles, sriracha sauce & lime slices, for garnish

coconut milk, curry powder, cornstarch, brown sugar, sea salt, peanut oil or canola oil, divided, boneless chicken breasts , cut into thin strips, red bell pepper, seeded and chopped, green beans, minced fresh ginger, fresh basil leaves , slivered, whole, salted cashews, toasted, hot cooked rice, sriracha, garnish: fresh basil leaves

uncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)

carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

olive oil, wine vinegar, dry white wine, sea salt, pepper, dried rosemary, dried marjoram, minced garlic, leg of lamb, hickory wood chunks or chips

light brown sugar, flour, flour, unsalted butter, melted and cooled, seedless rapsberry jam (or the jam of your choice), eggs, beaten lightly, brown sugar, flour, sweetened long shred coconut, chopped almonds, vanilla, sea salt

coconut milk (approx 5 1/2 oz, small tin), sea salt, garlic cloves, minced, red pepper flakes (optional), margarine (such as earth balance)

arborio rice, vegetable stock, coconut milk, sea salt, freshly cracked black pepper

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil

chicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch

olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional

yellow split peas, red lentils, water, carrots cut into 1/2-inch dice, ginger minced, curry powder, butter or ghee, whole green onions thinly sliced, golden raisins, tomato paste, coconut milk, fine grain sea salt, cilantro chopped

water, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram

creme fraiche, smoked salmon, iceberg lettuce, fresh mint , 4 leaves reserved for garnish, strawberries , 4 reserved for garnish