141159 sea galangal blackened salmon blackened coconut lemon Recipes

fat-free mayonnaise, fresh lemon juice, bottled minced garlic, skinless, boneless pink salmon in water, drained, sliced green onions, fat-free mayonnaise, dry breadcrumbs, dijon mustard, dry breadcrumbs, canola oil

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil

mashed potatoes, sugar, unsweetened cocoa powder, lemon juice, rum flavored extract, raisins, flaked coconut, lemon zest, flaked coconut

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

lemon, fresh rosemary, fresh thyme, salmon, butter, olive oil, garlic, diced, diced onion, heavy cream, chopped fresh mint leaves

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

salmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper

yellow onions, sliced, salmon fillets, greek seasoning , such as cavender s all purpose (available at grocery stores nationwide), lemon slices (about 3 s), unsalted butter, olive oil for brushing, salt and pepper to taste

salmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill

sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper

salmon, canned, spinach, lettuce, romaine lettuce, lemon juice, olive oil, green onions, garbanzo beans

a 1 1/2-lb piece salmon fillet with skin, coarse salt to taste, freshly ground black pepper to taste, extra-virgin olive oil, cupdill lemon pesto, water