120 sea cod Recipes

fresh spinach, garlic salt, cod, cut into large pieces, lemon , zested and juiced, chopped fresh dill, sea salt, cracked black pepper, shredded sharp cheddar cheese, italian-seasoned bread crumbs, panko bread crumbs

frozen fish fillet (cod, sole or whatever you have on hand), shrimp, in shells, potato, peeled and diced, carrot , cut into strips, celery , cut into strips, sliced leek, fresh ginger, finely chopped, garlic cloves, finely chopped, red pepper flakes, sea salt, olive oil, water, lemon juice, chopped scallion, half-and-half cream

boneless white fish (cod, halibut, or pollock), all-purpose flour, cornstarch, masa harina, fine sea salt, powdered sugar, baking powder, baking soda, accent seasoning, white pepper, ground fennel, ground tarragon, ground turmeric, celery salt, garlic powder, onion powder, paprika, cold water, lemon juice, malt vinegar, canola oil

haddock or cod (skinned, deboned, and large diced), onion, diced, garlic, minced, ribs celery, green olive tapenade, hogue cabernet sauvignon, qcanned diced tomatoes , fresh may be used, italian white beans, drained, italian parsley, chopped, parmesan reggiano, grated, olive oil, sea salt, cracked black pepper

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

parsnip, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped (3/4 cup), potato, coarsely chopped (1 cup), salt, peppercorns, whole, parsley stems, chopped, bay leaf, celery ribs, with leaves, fish , trimmings (heads, bones etc., washed), cold water, carrot, finely chopped, parsnip, finely chopped, halibut , cod or 1 lb haddock, boneless and in 1 piece, leek, finely sliced, white parts only, egg yolks, sea salt & freshly ground black pepper, to taste, parsley, finely chopped (garnish ), sour cream (garnish ) (optional)

halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.), salt , to taste, pepper , to taste, prosciutto, sliced thin, lemon, quartered, pesto sauce, prepared

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows

water, potatoes, peeled , halved lengthwise, cut crosswise into 1/2-inch-thick slices, tomatoes, peeled, quartered, garlic cloves, chopped, chopped fresh mint, fresh lemon juice, paprika, ground cumin, dried crushed red pepper, chopped cilantro or parsley, thick firm white fish fillets (such as cod, haddock or sea bass), olive oil

garlic clove, cm fresh gingerroot, grated, fresh mild red chile, de-seeded and roughly chopped, white fish fillets (such as hoki, coley or cod, cubed), shelled raw tiger shrimp, chopped fresh coriander, sea salt & freshly ground black pepper, lime, grated rind and juice only, light soy sauce, fish sauce, caster sugar, chinese cabbage, carrots, red onion, thinly sliced, bean sprouts

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

white potatoes, chopped, sweet potatoes, chopped, fresh parsley, chopped, green bell pepper, chopped, red bell pepper, chopped, onions, chopped, tomatoes, chopped, scallions, chopped, saltwater fish (such as tautog, cod, bluefish or sea bass), water

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

sweet potatoes, skin-on , cut into french fry strips, canola oil, paprika, sea salt, black pepper, zest of 1 orange, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips, canola oil, salt , for sprinkling after frying, optional, lemon, cut into wedges, salt, garlic powder, pepper

milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley