108502 sea chili basil glaze Recipes

  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Chili-Garlic Glazed Salmon
    chili sauce with garlic (such as hokan) and
    5 More
    chili sauce with garlic (such as hokan), minced green onions (about 3 green onions), low-sugar orange marmalade, low-sodium soy sauce, salmon fillets
    11 min, 6 ingredients
  • Chili Maple Glazed Dump Chicken OAMC
    chicken pieces (breasts, thighs, or wings), salt and
    2 More
    chicken pieces (breasts, thighs, or wings), salt, maple syrup, chili powder
    55 min, 4 ingredients
  • Chili Lime Glaze
    karo light corn syrup, soy sauce, olive oil, chili powder and
    2 More
    karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice
    10 min, 6 ingredients
  • Basil Salad Dressing
    basil olive oil (purchased, or use basil oil) and
    7 More
    basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper
    10 min, 8 ingredients
  • Jalapeno and Basil-Glazed Chicken
    chicken breasts , halved lengthwise (about 2 lb total) and
    7 More
    chicken breasts , halved lengthwise (about 2 lb total), olive oil, garlic clove, minced, salt, ground red pepper, jalapeno jelly, snipped fresh basil, lime juice
    1 hour 5 min, 8 ingredients
  • Plantains with Balsamic-Basil Glaze
    balsamic vinegar, butter or stick margarine, melted, honey and
    4 More
    balsamic vinegar, butter or stick margarine, melted, honey, chopped fresh basil, salt, soft black plantains, peeled (about 2 lb)
    7 ingredients
  • Pound Cake with Lemon-Basil Glaze
    butter, softened and divided, granulated sugar, divided and
    15 More
    butter, softened and divided, granulated sugar, divided, all-purpose flour (about 10 oz), baking powder, baking soda, salt, grated lemon rind, vanilla extract, eggs, low-fat buttermilk, fresh lemon juice, egg whites, half-and-half, chopped fresh basil, powdered sugar , sifted, fresh lemon juice, salt
    17 ingredients
  • Sea Bass with Oranges, Olives, and Basil  (WSJ) Sea Bass with Oranges, Olives, and Basil (WSJ)
    oil cured pitted black olives roughly chopped and
    9 More
    oil cured pitted black olives roughly chopped, organce juice and zest, fennel seeds toasted and lightly crushed, chili flakes, olive oil, olive oil, cara cara or blood oranges peeled and pithed, salt, sea bass fillets, basil roughly chopped
    10 ingredients
  • Chili-Orange Glaze Chili-Orange Glaze
    ground dried new mexico or california chilies (or 3 tbsp ... and
    3 More
    ground dried new mexico or california chilies (or 3 tbsp chili powder), frozen orange juice concentrate, thawed, grated orange peel, ground cumin
    4 ingredients
  • Chili-Cranberry Glaze Chili-Cranberry Glaze
    rice wine vinegar, sugar, water, dried cranberries and
    4 More
    rice wine vinegar, sugar, water, dried cranberries, chili-garlic sauce, grated fresh ginger, minced green onions, grated orange rind
    8 ingredients
  • Chili Scallops with Black Bean Salsa Chili Scallops with Black Bean Salsa
    black beans, corn , frozen, red onion, finely chopped and
    10 More
    black beans, corn , frozen, red onion, finely chopped, tomato, chopped, cilantro, lime juice, olive oil, salt, salt, scallops , sea, chili powder, sugar, sunflower oil
    13 ingredients
  • Chili-Basil Shrimp on Rice Chili-Basil Shrimp on Rice
    rice, uncooked and
    8 More
    rice, uncooked, shrimp, peeled and deveined with tails left on, peanut oil, chili-garlic sauce, cornstarch, kosher salt, chicken broth, fresh basil, thinly sliced, rice vinegar
    15 min, 9 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Turkey with Chili-Sage Glaze Turkey with Chili-Sage Glaze
    turkey (15 to 20 lb.) and
    5 More
    turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy
    6 ingredients
  • Plantains with Balsamic-Basil Glaze Plantains with Balsamic-Basil Glaze
    balsamic vinegar, unsalted butter, at room temperature and
    4 More
    balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled
    6 ingredients




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