245 sea caramels Recipes

granulated sugar, water, agave nectar, unsalted butter, pure vanilla extract, sea salt, juice of 1 lemon, espresso powder dissolved into 2 tbsp boiling water, waffle cones (such as keebler), vanilla low-fat frozen yogurt, sliced almonds, toasted

heavy cream, celtic sea salt, agave nectar, apple, sliced, for dipping

fresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)

vegetable oil, for greasing dishes, puffed rice cereal, corn syrup, sweetened condensed milk, light brown sugar, granulated sugar, unsalted butter, sea salt, vanilla extract, dark chocolate chips, melted

plain popped corn (freshly air-popped recommended.), thick cut bacon, chopped, fried to just about crispy and well drained, butter, brown sugar, light corn syrup or 1/2 cup maple syrup, sea salt, baking soda, bourbon (cheap is good)

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

popcorn, vegetable oil, bacon, chopped, unsalted raw cashews (1 2.5-oz package), coarse kosher salt or 1 tsp coarse sea salt, cayenne pepper, heavy whipping cream, oolong tea bag, nonstick vegetable cooking spray, sugar, water, light corn syrup

sheets frozen phyllo dough, thawed, sugar, heavy cream, fine-quality bittersweet chocolate, coarsely chopped, flake sea salt , plus more for garnish

tub (8 oz.) philadelphia indulgence dulce de leche caramel, softened, bittersweet chocolate, melted, sea salt

peeled baby carrots , with some tops still attached, butter, divided, fine sea salt, honey, divided, peeled fresh ginger , cut into matchstick-size pieces, fresh lemon juice, fresh italian parsley

yellow onion, chopped, olive oil, brown sugar, red swiss chard, rinsed and chopped, kalamata olives, capers, coarse sea salt , or to taste, freshly ground black pepper to taste, lemon, juiced

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream

white sugar, unsalted butter (must be unsalted), heavy cream, sea salt

pears - peeled, cored, and chopped, white sugar, lemon juice, coarse salt, vanilla extract, egg yolks, white sugar, heavy whipping cream, whole milk, light corn syrup, brown sugar, unsalted butter, sea salt , or to taste, heavy whipping cream, heavy whipping cream

kosher salt (not iodized) or 1/2 cup sea salt (not iodized), sugar, hot red chili powder (i used mulato), warm water, raw frozen shrimp, garlic cloves, fresh peeled ginger (i almost never peel ginger), canola oil or 4 tbsp other mild oil, fresh ground black pepper, salt, sugar

sugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)

unsweetened chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, unbleached all-purpose flour, salted caramel glaze (see below , prepare glaze when brownies are cool), heavy cream, granulated sugar, water, unsalted butter, cubed, fine sea salt, gelatin powder , combined with 1/4 cup cold water

husked hazelnuts, unsalted butter, golden brown sugar, agave, fresh lemon juice, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, sea salt