1179 sea bread Recipes

warm filtered water (110-115 f), vegan margarine, sea salt, whole wheat flour, white wheat bread flour, rye flour, caraway seeds, yeast

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano

organic unsweetened applesauce (replaces the butter), chopped onion, soymilk, white spelt flour, bread flour, sea salt, sugar, dried dill, dried basil, dried rosemary, yeast

mango - peeled, seeded and diced, heavy cream, lemon juice, chopped macadamia nuts, seasoned bread crumbs, olive oil, black pepper, red pepper flakes, fresh sea bass, salt and ground black pepper to taste, minced garlic, extra virgin olive oil

tilapia cut into two-inch by two- inch strips., sea salt, garlic powder, cayenne pepper, breading, barley bread crumbs or whole wheat bread crumbs., sliced almonds course ground, fresh parsley rough chopped ., cayenne, ground ginger, all purpose flour, buttermilk, egg, sweet butter, olive oil, honey habanero bbq sauce, honey, habenero chipotle bb-q-sauce recipe (see my recipe), greek style yogurt

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

hand warm water, dried fast rising yeast (or, 1 oz fresh yeast, added to a little warm water with 1 tsp sugar.), sea salt, unbleached white bread flour (6 1/2 us cups)

wet ingredients, warm water, about 110-120 degrees, honey, sugar (or less if you like ), melted butter, dry ingredients, white wheat flour (almost 2 cups), nonfat dry milk or 4 tbsp dry buttermilk, bread flour (1 1/4 -2 cups), active dry yeast, kosher or sea salt

warm water, canola oil, bread flour, ground flax seeds (flax seed meal), stone ground wheat flour, organic brown sugar (non-organic is fine ), sea salt (regular salt is fine), diced apricot halves, active dry yeast

all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)

extra virgin olive oil, shallots, thinly sliced, sea salt, dried shiitake mushrooms (rehydrated, stems removed, sliced ), oyster mushrooms, thinly sliced, cremini mushrooms, thinly sliced, fresh basil, -minced, fresh flat leaf parsley, fresh thyme, -minced, extra firm tofu, soymilk, baking powder, whole grain bread, cut into 1 inch cubes (6 cups), whole wheat bread crumbs, non-dairy soy cheese

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

crusty bread, olive oil, avocado, sea salt, red pepper flakes, garlic