51913 sea bass napoleon smoked coconut reduction Recipes

butter, room temperature, sugar, vanilla extract, all-purpose flour, salt, eggs, lightly beaten, sweetened flaked coconut, soft caramel candies , such as kraft (12 oz), heavy cream, flaky sea salt , such as maldon

ripe avocado, coconut cream, sea salt, freshly ground black pepper, lemon , juice of

water, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves

coconut milk, curry powder, cornstarch, brown sugar, sea salt, peanut oil or canola oil, divided, boneless chicken breasts , cut into thin strips, red bell pepper, seeded and chopped, green beans, minced fresh ginger, fresh basil leaves , slivered, whole, salted cashews, toasted, hot cooked rice, sriracha, garnish: fresh basil leaves

carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

olive oil, wine vinegar, dry white wine, sea salt, pepper, dried rosemary, dried marjoram, minced garlic, leg of lamb, hickory wood chunks or chips

light brown sugar, flour, flour, unsalted butter, melted and cooled, seedless rapsberry jam (or the jam of your choice), eggs, beaten lightly, brown sugar, flour, sweetened long shred coconut, chopped almonds, vanilla, sea salt

coconut milk (approx 5 1/2 oz, small tin), sea salt, garlic cloves, minced, red pepper flakes (optional), margarine (such as earth balance)

arborio rice, vegetable stock, coconut milk, sea salt, freshly cracked black pepper

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

chicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch

olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional

yellow split peas, red lentils, water, carrots cut into 1/2-inch dice, ginger minced, curry powder, butter or ghee, whole green onions thinly sliced, golden raisins, tomato paste, coconut milk, fine grain sea salt, cilantro chopped

water, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram

creme fraiche, smoked salmon, iceberg lettuce, fresh mint , 4 leaves reserved for garnish, strawberries , 4 reserved for garnish