218210 sea bass napoleon scallops tomatoes lemon grass Recipes

diced tomatoes, drained, crushed saltine crackers, salt and pepper to taste, grated parmesan cheese, butter, dried parsley

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lychee juice, sugar, coarse sea salt, dried lavender, grated lemon rind (from 1 lemon), fresh lemon juice (about 4 lemons), water, peeled cucumber (about 4 oz), cut into large chunks

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

eggplant, sliced 1cm thick, sweet potatoes, 1cm thick, zucchini, sliced, quinoa (raw weight), green lentil (raw weight), english spinach, washed, sea salt & pepper, ripe tomatoes, chopped, onion, chopped, garlic clove, crushed, sea salt , pepper, oregano, basil, bay leaf , sprig rosemary, filtered water

tomatoes , cut into at least 8 slices, extra-virgin olive oil, sea salt, chopped chives

tomatoes, cubed crustless french bread (1/2 inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, fresh basil, thinly sliced, parmesan cheese, shredded

onion, chopped, butter (1/2 stick) or 4 tbsp margarine (1/2 stick), diced tomatoes, bread, lightly toasted, brown sugar , firmly packed, salt, pepper

bacon fat, minced fresh onions, flour, fresh tomatoes, mashed, black pepper, salt, sugar, cubed toasted white bread

sea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine

approximate ) tomatoes, unpeeled, sliced onions, butter, divided, salt, black pepper, brown sugar, dried basil or 1 /3 cup fresh (preferred ), minced fresh garlic, oregano (optional), bread cubed

chopped white onion, chopped green pepper, butter, tomatoes peeled and sliced, salt, freshly ground black pepper, granulated sugar, dried basil, toasted bread cubes

chopped celery, chopped onion, butter, tomatoes (about 2-1/2 lb.), coarsely chopped, snipped fresh cilantro (or 1 tsp dried ), snipped fresh basil (or 1 tsp dried ), garlic, minced, snipped fresh oregano (or 1/2 tsp dried ), salt, pepper, whole wheat bread, grated parmesan cheese, butter, melted

toasted white bread, butter, divided, garlic powder, onion, small dice, green bell pepper, small dice, salt, black pepper, crushed tomatoes

onion, chopped, butter or margarine, italian-style tomatoes, undrained and coarsely chopped, salt, seasoned breadcrumbs, divided, shredded sharp cheddar cheese, divided, grated parmesan cheese

tomatoes, cubed crustless french bread (1/2-inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, sliced fresh basil leaves, shredded parmesan cheese

chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, honey, prepared mustard, salt, pepper, whole wheat bread, toasted and cubed, chopped fresh tomatoes