49086 sea bass napoleon blackened scallops salmon blackened coconut Recipes

  • Roasted Black Sea Bass with Tomato and Olive Salad
    garlic clove, anchovy paste, red-wine vinegar and
    10 More
    garlic clove, anchovy paste, red-wine vinegar, extra-virgin olive oil, grape tomatoes (preferably mixed colors), halved if large, tomatoes (preferably mixed colors), quartered if large, kalamata olives, pitted and coarsely chopped, sun-dried tomatoes packed in oil, chopped, chopped oregano, black sea bass fillets with skin , any pin bones removed, extra-virgin olive oil, divided, red onion, thinly sliced, oregano sprigs
    45 min, 13 ingredients
  • Miso-Glazed Sea Bass with Asparagus
    white miso (fermented soybean paste; not sweet or labeled... and
    8 More
    white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges
    25 min, 9 ingredients
  • Miso-Yaki Sea Bass
    sugar, mirin (sweet japanese rice wine) and
    6 More
    sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar
    8 ingredients
  • Pan-Roasted Sea Bass with Citrus and Avocado Oil
    oranges, pink grapefruits and
    5 More
    oranges, pink grapefruits, kosher salt , freshly ground pepper, skinless fillets white or mexican sea bass or grouper (about 1 thick), grapeseed oil, avocado, halved, pitted, peeled, cut into wedges, avocado oil
    7 ingredients
  • Miso Glazed Sea Bass
    sake, mirin (sweet japanese rice wine) and
    6 More
    sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil
    8 ingredients
  • Grilled Sea Bass with Tropical Salsa
    peeled, cored pineapple, peeled, pitted mango and
    10 More
    peeled, cored pineapple, peeled, pitted mango, red bell pepper, seeded tomato, seeded english hothouse cucumber, red onion, minced fresh cilantro, minced fresh mint, minced seeded jalapeno chili, fresh lime juice, sea bass fillets, olive oil
    12 ingredients
  • Roasted Sea Bass with Asparagus Sauce
    canned low-salt chicken broth and
    6 More
    canned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)
    7 ingredients
  • Turkish Sauteed Sea Bass with Almond Tarator
    all purpose flour, paprika, dried crushed red pepper and
    3 More
    all purpose flour, paprika, dried crushed red pepper, sea bass fillets, vegetable oil, almond tarator
    6 ingredients
  • Chinese Sea Bass
    canned low-salt chicken broth, cornstarch and
    9 More
    canned low-salt chicken broth, cornstarch, oriental sesame oil or vegetable oil, minced garlic, minced peeled fresh ginger, cider vinegar, soy sauce, sugar, sea bass fillets, cooked rice, chopped green onion tops
    11 ingredients
  • Cumin-Dusted Sea Bass on Green Rice
    water, grain rice, onion, chopped, garlic cloves, minced and
    11 More
    water, grain rice, onion, chopped, garlic cloves, minced, bay leaf, salt, chopped fresh cilantro, chopped fresh flat-leaf pasley, thick) skinned chilean sea bass , monkfish, or halibut fillets (18 oz total), ground cumin, olive oil, fat-free chicken broth, fresh lime juice, molasses, cornstarch
    45 min, 15 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Roasted Sea Bass with Tomato Coulis and Fennel Salsa Roasted Sea Bass with Tomato Coulis and Fennel Salsa
    ripe tomatoes, halved, seeded, chopped and
    8 More
    ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs
    9 ingredients
  • Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
    paprika, minced garlic, olive oil, chili powder and
    14 More
    paprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced
    18 ingredients
  • Roasted Sea Bass Provençale Roasted Sea Bass Provençale
    chopped drained oil-packed sun-dried tomatoes , 2 tbsp oi... and
    6 More
    chopped drained oil-packed sun-dried tomatoes , 2 tbsp oil reserved, drained capers, chopped garlic, minced fresh thyme or 1 1/2 tsp dried, dry white wine, bottled clam juice, sea bass fillets
    7 ingredients
  • Glazed Sea Bass with Ginger Butter Sauce Glazed Sea Bass with Ginger Butter Sauce
    dry white wine, chopped shallots, sliced fresh ginger and
    8 More
    dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    11 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients
  • Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
    navel oranges, olive oil, unsalted butter and
    10 More
    navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint
    1 hour , 13 ingredients
  • Seared Sea Bass with Fresh Herbs and Lemon Seared Sea Bass with Fresh Herbs and Lemon
    mixed fresh herbs such as parsley , dill, and chives and
    5 More
    mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice
    6 ingredients




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