116278 sea bass galangal lemon reduction Recipes

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

salt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges

whole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste

baby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley

blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil

unsalted butter, black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin, salt, black pepper, chopped fresh dill, seedless cucumber (often plastic-wrapped), very thinly sliced

salt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine

green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges

roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped

striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed