16080 sea bass galangal grass Recipes
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extra-virgin olive oil, shallots, peeled and quartered and12 Moreextra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper14 ingredients
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light brown sugar, ketchup and13 Morelight brown sugar, ketchup, canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce, worcestershire, molasses, orange juice concentrate, minced garlic, grass-fed ground beef, kosher salt and freshly ground black pepper, divided, red onion, sliced 1/4 to 1/2 in. thick crosswise, vegetable oil, divided, swiss cheese, sesame hamburger buns, ripe tomato, leaves butter or romaine lettuce15 ingredients
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vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
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sliced onion, olive oil, garlic cloves, chopped and13 Moresliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts30 min, 16 ingredients
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Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)extra-virgin olive oil, fresh rosemary and9 Moreextra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed1 hour 55 min, 11 ingredients
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Bass Bakefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and9 Morefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)11 ingredients
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Bass À La Brinwhole bass, cleaned, all-purpose flour and14 Morewhole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices16 ingredients
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Sea Scallops & Baby Fennel Provençalbaby fennel or 1 fennel bulb, sea scallops and7 Morebaby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced35 min, 9 ingredients
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Sea Scallop and Mushroom Skewersfresh small to medium size sea scallops and10 Morefresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces10 min, 11 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Sea Scallops With Baby Asperagus In Chili-cream Sa...scallops and baby asperagus with chili-cream sauce and10 Morescallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio20 min, 11 ingredients
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Sea Scallops In Apple Nagihoney, mustard oil, olive oil, rough ground coriander and15 Morehoney, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil7 min, 20 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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Sea-Purb Seafood Pastaolive oil, butter and13 Moreolive oil, butter, asparagus (the thinner the better), trimmed, sliced fresh mushrooms, tomatoes, chopped, lemon, juiced, butter, uncooked shrimp, peeled and deveined, sea scallops, lemon, juiced, butter, salt, lemon, juiced, angel hair pasta, shredded italian cheese blend with asiago cheese (such as sargento)55 min, 15 ingredients
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