28 sea bass ceviche Recipes

  • Mexican Ceviche
    halibut fillets (or use a mixture of fish and shrimp) or ... and
    15 More
    halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)
    8 hour , 16 ingredients
  • Peruvian Fish Ceviche
    fish fillets (sea bass, sole, or flounder), cut on the bi... and
    13 More
    fish fillets (sea bass, sole, or flounder), cut on the bias into 1-inch dice, water, boiled and chilled, red onion , cut in 1/2 lengthwise and sliced thin, aji amarillo , rib and seeds removed, diced (a peruvian hot pepper with a distinctive, fruity flavor), garlic, salt and pepper, fresh lime juice, fresh lemon juice, chopped cilantro leaves, ears corn, cut in 1/2, sweet potato, sliced 1/4-inch thick, canola oil, head butter lettuce, japanese seaweed, for garnish (optional)
    10 min, 14 ingredients
  • Citrus Ceviche Citrus Ceviche
    fresh lemon juice, fresh lime juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass, skinless and cut into 1/4-inch slices, chopped fresh cilantro, onion, thinly sliced, avocados, peeled, pitted and cut into chunks, salt and pepper
    2 hour 10 min, 10 ingredients
  • The Good Girl Ceviche Martini The Good Girl Ceviche Martini
    ahi tuna fillet and
    8 More
    ahi tuna fillet, hearty white fish fillet (recommended : sea bass or red snapper), diced mango, diced avocado, diced jalapenos, chopped cilantro leaves, freshly squeezed lime juice, salt, granulated sugar
    15 min, 9 ingredients
  • Kinilaw Na Tanigue (Filipino Version of Ceviche) Kinilaw Na Tanigue (Filipino Version of Ceviche)
    skinned fresh sea bass, cubed to bite size pieces and
    11 More
    skinned fresh sea bass, cubed to bite size pieces, minced garlic, white vinegar, lime juice, diced tomatoes, minced onion, minced gingerroot, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, spring onion, minced, salt and pepper
    45 min, 12 ingredients
  • Salmon Sea Bass And Bay Scallop Ceviche Salmon Sea Bass And Bay Scallop Ceviche
    grape tomatoes, purple onion, chopped and
    11 More
    grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed
    3 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top