131801 sea bass blackened scallops blackened tomatoes reduction Recipes

  • Scallops with Capers and Tomatoes
    sea scallops (about 1 1/2 lb), garlic clove, minced and
    6 More
    sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil
    12 min, 9 ingredients
  • Scallops in Parchment with Fennel, Tomatoes, and Olives
    sea scallops, heads fennel, cored and thinly sliced and
    7 More
    sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil
    35 min, 9 ingredients
  • Baked Sea Bass
    whole striped bass, cleaned and scaled, olive oil and
    12 More
    whole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)
    1 hour , 14 ingredients
  • Black Bass With Pine Nuts
    dry white wine , plus, dry white wine, shallot, chopped and
    18 More
    dry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs
    1 hour , 21 ingredients
  • Sautéed Scallops and Tomatoes on Garlic Toast Sautéed Scallops and Tomatoes on Garlic Toast
    french baguette, extra-virgin olive oil, garlic, halved and
    9 More
    french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper
    1 hour , 12 ingredients
  • Scallops Provençale Scallops Provençale
    sea scallops (12 scallops), cut in half horizontally and
    11 More
    sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice
    28 min, 12 ingredients
  • Fish Fillets with Tomato-Zucchini Sauce Fish Fillets with Tomato-Zucchini Sauce
    olive oil, onion, chopped, garlic cloves, chopped and
    4 More
    olive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)
    7 ingredients
  • Baked Whitefish with Tomatoes and Garlic Baked Whitefish with Tomatoes and Garlic
    cilantro, chopped, garlic cloves, chopped and
    9 More
    cilantro, chopped, garlic cloves, chopped, tomatoes, sliced, whitefish or sea bass fillets, olive oil, paprika, instant chicken bouillon granules, ground cumin, ground turmeric, ground pepper, water
    11 ingredients
  • Sicilian Fish Stew with Tomato and Parsley Sicilian Fish Stew with Tomato and Parsley
    olive oil, chopped onion, garlic cloves, chopped and
    5 More
    olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces
    8 ingredients
  • Black Bass and Green Beans with Dill Butter Sauce Black Bass and Green Beans with Dill Butter Sauce
    green beans, trimmed, black sea bass fillets, salt and
    6 More
    green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges
    20 min, 9 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients
  • Lemon Herb Fish Stuff - Ideal for Bass. Lemon Herb Fish Stuff - Ideal for Bass.
    whole sea bass (or any other whole fish really), olive oil and
    6 More
    whole sea bass (or any other whole fish really), olive oil, fresh thyme, fresh oregano, leaves fresh basil (don tsp have to be exact on the herbs so don tsp stress it - if you have something else fresh instead of), garlic, minced, lemon, kosher salt
    15 min, 8 ingredients
  • Whole Baked Fish With Sun-Dried Tomatoes Whole Baked Fish With Sun-Dried Tomatoes
    onion, pepper, potatoes, oil, bread, sun-dried tomatoes and
    8 More
    onion, pepper, potatoes, oil, bread, sun-dried tomatoes, garlic cloves, pine nuts, handful parsley, handful basil, sea bass, lemon, salt, pepper
    59 min, 14 ingredients
  • Potato-Wrapped Striped Sea Bass Potato-Wrapped Striped Sea Bass
    striped bass fillets, cut to 1 . 5 x2, fresh thyme leave and
    4 More
    striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed
    20 min, 6 ingredients
  • Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
    grape tomatoes, garlic cloves, chopped, shallot, chopped and
    3 More
    grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass
    25 min, 6 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients
  • Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse) Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse)
    yukon gold potatoes, halved, salt, freshly ground pepper and
    9 More
    yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves
    1 hour 35 min, 12 ingredients
  • Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
    boneless and skinless fillet of salmon , tuna, halibut, g... and
    18 More
    boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine
    10 min, 19 ingredients




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