170782 sea baked foil carrots Recipes

  • Sea Bass with Shrimp and Tomatoes
    sea bass or halibut steaks (8 to 10 oz each) and
    4 More
    sea bass or halibut steaks (8 to 10 oz each), uncooked shrimp, peeled and deveined, red or sweet onion, thinly sliced, italian-style stewed tomatoes, crumbled feta cheese
    50 min, 5 ingredients
  • Carrot 'n' Broccoli Bake
    carrots , cut into 1/2-inch pieces and
    7 More
    carrots , cut into 1/2-inch pieces, frozen chopped broccoli, thawed, onion, chopped, process cheese (velveeta), cubed, salt, pepper, crushed butter-flavored crackers (about 12 crackers), butter, melted
    40 min, 8 ingredients
  • Baked Barramundi
    carrots , cut into matchsticks, mushrooms, thickly sliced and
    5 More
    carrots , cut into matchsticks, mushrooms, thickly sliced, tomatoes, sliced, spring onions, fresh, thick chopped, tablesppons white wine (water in a pinch), cream, salt and pepper
    1 hour 20 min, 7 ingredients
  • Carrots in Cumin-Mustard Sauce
    carrots, whole or 10 oz carrots, ready-cut sliced, about ... and
    4 More
    carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin
    20 min, 5 ingredients
  • Carrot Soup With a Secret
    carrots or 8 large , peeled and sliced and
    7 More
    carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk
    30 min, 8 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrot Souffle Carrot Souffle
    carrots, sliced, butter or margarine, eggs and
    4 More
    carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon
    7 ingredients
  • Carrot Souffle Surprise Carrot Souffle Surprise
    baking powder, brown sugar, butter, butter, carrots and
    8 More
    baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients
    1 hour 15 min, 13 ingredients
  • Carrot Puree with Browned Butter and Ginger Carrot Puree with Browned Butter and Ginger
    carrots, peeled and coarsely chopped and
    7 More
    carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar
    41 min, 8 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients
  • Carrot Muffins Carrot Muffins
    baking powder, egg, flour, good sized carrots, milk and
    4 More
    baking powder, egg, flour, good sized carrots, milk, raisins, salt, sugar, vegetable oil
    9 ingredients
  • 4th Carrot cake 4th Carrot cake
    eggs, sugar, oil, cake flour, cinnamon, salt, baking soda and
    8 More
    eggs, sugar, oil, cake flour, cinnamon, salt, baking soda, carrot grated, vanilla, nuts chopped, raisins, crushed pineaple with juice, cream cheese, butter, confectioners sugar
    15 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients
  • Carrot Pecan Crunch Pie Carrot Pecan Crunch Pie
    carrots, cut up or 2 (16 oz) cans diced carrots, drained and
    8 More
    carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans
    1 hour 40 min, 9 ingredients
  • Baked Smoked Eel Pie Baked Smoked Eel Pie
    carrots, peeled, onions, leeks, trimmed and well rinsed and
    11 More
    carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten
    1 hour , 14 ingredients
  • Baked Vegetable Soup With Caramelised Red Onions Baked Vegetable Soup With Caramelised Red Onions
    carrots, sweet red peppers, yellow pepper, tomatoes, leek and
    14 More
    carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)
    1 hour 15 min, 19 ingredients
  • Carrot Souffle Tart Carrot Souffle Tart
    carrot (about 8 s), caraway seed, kosher salt and
    7 More
    carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)
    21 min, 10 ingredients




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