248599 scrumptious salad garlic croutons Recipes

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, crushed garlic, egg, lemon, juiced, freshly ground black pepper, grated parmesan cheese, garlic croutons, anchovy filets

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

lettuce , salad ready to serve, salami or 2 -3 oz pepperoni, sliced, mozzarella cheese, shredded, tomatoes, chopped, italian salad dressing, crouton, black olives, sliced

olive oil , plus 1/4 cup, butter, garlic, minced, red pepper flakes, salt and freshly ground black pepper, ciabatta bread, cut into small cubes, red wine vinegar, red and yellow, grape and pear tomatoes, sliced in 1/2, halved, sliced kalamata olives, perlini mozzarella, basil leaves, chopped

fresh lime juice, fish sauce, sugar, minced garlic, minced ginger, thai bird chiles, minced, minced cilantro, sliced mint, sliced thai basil, fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise, ripe tomatoes, medium dice, washed arugula in a large salad bowl, baguette croutons for garnish

raw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)

head romaine lettuce , torn, coarsely chopped cooked turkey, cooked bacon, crumbled, granny smith apples or 1 medium braeburn apple, thinly sliced, butter, garlic cloves, pressed, ground red pepper, yeast dinner rolls, cubed (about 3 1/4 cups cubes ), whole berry cranberry sauce, balsamic vinegar, grated orange rind, fresh orange juice, dijon mustard, honey, salt, olive oil

sour cream, olive oil, fresh lime juice (about 2 medium limes), fresh cilantro, roughly chopped, chili powder, garlic, minced, fresh chili pepper, of your choice minced, salt , to taste, freshly cracked black pepper , to taste, olive oil, garlic, minced, cumin, ground, diced cornbread, in 1/2-inch cubes, head romaine lettuce , outer leaves removed, inner leaves washed, dried, and torn into thirds, avocados, peeled, pitted, and quartered, tomatoes, cored and quartered, red onion, peeled, halved, and thinly sliced, parmesan cheese, grated

head romaine lettuce or 1 head iceberg lettuce (cut up), turkey breast (sliced ), pastrami (sliced ), grape tomatoes or 12 cherry tomatoes, yellow pepper (cubed ), onion and garlic croutons, mayonnaise, oil, dry mustard, teriyaki sauce, garlic, crushed, lemon juice

freshly grated parmesan cheese, crisco cooking oil , plus, crisco cooking oil, fresh lemon juice, garlic cloves, worcestershire sauce, romaine lettuce, chopped, cooked bacon, crumbled, crumbled blue cheese, butter, crisco cooking oil, garlic cloves, minced, french bread, cut into 3/4 inch cubes

extra virgin olive oil, vegetable oil, white wine vinegar, garlic, peeled, diced skinless, boneless cooked chicken cut into bite-sized pieces, canned flat anchovy filets, drained, scallions (green onions), trimmed, thinly sliced, red bell pepper (6 oz) washed, seeded and cut into 1/2-inch dice, leaves (4 oz) romaine lettuce, washed , torn into 3/4-inch pieces, chunk fresh parmesan cheese, store-bought or homemade garlic croutons (see below ), salt and freshly ground black pepper

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste

potato bread, softened butter, garlic cloves, unpeeled, olive oil, cream cheese, softened, butter, softened, minced chives, salt, chives or parsley sprigs for garnish

head romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, halved, freshly ground pepper, freshly grated parmesan cheese, garlic croutons, anchovy fillets, drained (optional)