234 scrumptious penuche Recipes
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brown sugar or penuche fudge, brown sugar, evaporated milk and9 Morebrown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.12 ingredients
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Penuche Cake Barsbutter, brown sugar, milk, chopped pecans or 1 cup walnuts and4 Morebutter, brown sugar, milk, chopped pecans or 1 cup walnuts, vanilla, flour, salt, baking soda1 hour , 8 ingredients
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Penuche Caramel Ice Cream Balls (Rachael Ray)dolce de leche ice cream, slightly softened and4 Moredolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought5 min, 5 ingredients
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Penuche Fudgehalf-and-half, butter, light brown sugar and4 Morehalf-and-half, butter, light brown sugar, white sugar (superfine works best), light corn syrup, teasp. vanilla, chopped walnuts30 min, 7 ingredients
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