160454 scrumptious blueberry lemon bread Recipes

eggs, lightly beaten, vegetable oil, vanilla extract, white sugar, shredded zucchini, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, fresh blueberries

all-purpose flour, brown sugar, baking powder, salt, margarine, softened, eggs, orange zest, milk, orange juice, fresh blueberries

quinoa, nonfat milk, salt, maple syrup, lemon , zested, blueberries, flax seed

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

whole wheat graham flour (89277), sifted, fresh blueberries, light) yellow (or blue) cornmeal, egg, sugar or sucanat, low-fat milk (1082) or soy milk, baking powder, canola oil, sea salt

graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

bananas, mashed, whole wheat flour, all-purpose flour, splenda sugar substitute, sugar, butter or 2 tbsp margarine, egg whites or 1/2 cup egg beaters egg white substitute, baking soda, salt, fresh blueberries, flour

bisquick baking mix, quick-cooking oats, sugar, mashed ripe banana (2 medium), milk, eggs, frozen blueberries (thawed or use fresh )

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

sugar, butter, softened, eggs, very ripe bananas, mashed (about 3), buttermilk or 1/2 cup plain yogurt, vanilla, flour, baking soda, salt, frozen blueberries (no need to thaw)

unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, vanilla (10 ml), all-purpose flour (500 ml), baking powder (10 ml), salt (2 ml), lemon rind, grated (30 ml), milk (150 ml), blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml), granulated sugar (30 ml), brown sugar , packed (30 ml), all-purpose flour (50 ml), unsalted butter, softened (30 ml)

flour, salt, baking powder, sugar, blueberries, chopped nuts, eggs, well beaten or 1/2 cup egg beaters egg substitute, milk or 1 cup soy, canola oil

all-purpose flour, granulated sugar, freshly grated lemon rind, salt, cold butter or 1/2 cup margarine, cut up, egg, vanilla extract, butter, softened, brown sugar, all-purpose flour, fresh blueberries, granulated sugar, nutmeg, powdered sugar

butter, eggs, semi-sweet chocolate chips, salt, sugar, vanilla extract, flour, dried blueberries, lemon zest, grated (from 1 lemon)

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar, ice

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries