205204 scrambled eggs venezolano Recipes

eggs, chopped fresh tarragon, cooked lobster meat , cut into bite-sized pieces, cayenne pepper, butter, salt and ground black pepper to taste

egg beaters, onion, diced, green bell pepper, red bell pepper, mushroom, taco seasoning, cheddar cheese

eggs, chopped fresh chives, fleur de sel or coarse kosher salt plus more for sprinkling, butter, fresh ricotta cheese, thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered, whole chives (optional)

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

eggs, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, unsalted butter, baby spinach, coarsely chopped, cold cream cheese, cut into 1/2-inch cubes

eggs, cream cheese, cut into bits and softened, minced fresh chives plus additional for garnish, unsalted butter

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs