32 scottish scones Recipes

white flour, baking powder, cold butter, egg, salt, deciliter milk, grated cheese

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

unbleached all-purpose flour, sugar, baking powder, salt, chilled, unsalted butter, cut into small pieces, dried cranberries, buttermilk, eggs, water

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

self raising flour, salted butter, egg, whole milk, mull of kintyre cheese or 4 oz scottish seriously strong cheddar cheese, salt, mustard powder, cayenne pepper

wholemeal flour, plain white flour, salt, bicarbonate of soda, buttermilk (14 to 18 flluid ozs)

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt