9663 scottish salmon scotch whisky Recipes

boned tail salmon fillets, scotch whisky, lemon juice, sugar, salt and pepper, chopped chives, chopped dill

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste

chocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky (no need to use the good stuff here)

light cream (don tsp use heavy or whipping cream), sweetened condensed milk, malt scotch whisky, instant coffee, chocolate syrup (we use hershey s), vanilla extract, almond extract

spaghetti, creme fraiche, smoked salmon , cut into pieces, scotch whisky, dill, to garnish

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

cream cheese, softened, smoked salmon, scotch whisky, lemon juice, prepared white horseradish, cayenne, chopped fresh chives or 2 tbsp scallions

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

whiskey, currants, sultanas, glace cherries, mixed candied peel, finely chopped, grated rind 1 small orange, grated rind 1 small lemon, butter, at room temperature, soft brown sugar, eggs, plain flour, baking powder, ground almonds, whole blanched almonds, malt scotch whisky (3 1/2 tbsp)

roasting chickens , excess fat trimmed, cut down the back, sea salt & freshly ground black pepper, olive oil, butter, blended scotch whisky, warmed, chicken broth, whipping cream, chopped fresh parsley

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)

sugar, water, scotch whisky, oranges, heavy cream, honey, scotch whisky