28 scottish potato Recipes
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- scottish
- potato
- salad
- dulse soup
- kilkenney different version mashed
- and soup
- steak and ale over bleu cheese
- fried
- mash mashed
- cullen skink smoked haddock and soup
- skirlie mash mashed with onions and oats
- rumbledethumps mashed and veggie casserole
- traditional arran salad
- champit tatties mashed
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butter, softened, lemon rind, finely grated, lemon juice and9 Morebutter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad55 min, 12 ingredients
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Cullen Skink Scottish Soupi usually have my chowders on the stovetop for about 45 m... and7 Morei usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley45 min, 8 ingredients
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Rumbledethumps Scottish Fried Veggiespotatoes, peeled, boiled and mashed and5 Morepotatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated45 min, 6 ingredients
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Traditional Scottish Cauliflower and Bacon Soupvegetable stock (600ml or two and a half cups) and7 Morevegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper20 min, 8 ingredients
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Traditional Scottish Arran Potato Saladwaxy potatoes, diced, shelled fresh peas (or frozen peas) and6 Morewaxy potatoes, diced, shelled fresh peas (or frozen peas), cooked beetroots, diced (red beets), salt & freshly ground black pepper, two tsp chopped onion, chopped fresh parsley, four tbsp salad dressing (60ml) or salad cream, fresh parsley (to garnish )30 min, 8 ingredients
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