823 scottish pate Recipes
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oxtail, cut into pieces, surplus fat removed and13 Moreoxtail, cut into pieces, surplus fat removed, onions, chopped (i recommend sweet onions), carrot, chopped, stalks celery, chopped, butter (or meat dripping), beef stock, tomato juice, plain flour, port wine, bay leaf, thyme, parsley (including stalks), stalk celery, with leaves, whole green onions2 hour 30 min, 14 ingredients
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veal escalopes , each weighing approx. 4 to 6 oz, butter and12 Moreveal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig1 hour , 14 ingredients
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Scottish Roast Chicken
fryer chickens, in pieces, onions, cut in half and8 Morefryer chickens, in pieces, onions, cut in half, butter or 1/4 cup margarine, melted, onion, minced, butter or 1/4 cup margarine, oats, salt, ground coriander, pepper, ground nutmeg26 min, 10 ingredients -
Scottish Slumpie
ground beef, canola oil, minced garlic, sliced mushrooms and9 Moreground beef, canola oil, minced garlic, sliced mushrooms, beef stock, guinness stout, frozen spinach, ketchup, sage, dry mustard, salt and pepper, flour, butter, softened45 min, 13 ingredients
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