37652 scottish apple butterscotch Recipes
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butterscotch filling, dark brown sugar (315 ml) and21 Morebutterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap23 ingredients
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butterscotch chips, butter, softened, sugar, brown sugar and11 Morebutterscotch chips, butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, shortening, water, king arthur unbleached all-purpose flour, vanilla extract, sugar, paste food coloring35 min, 15 ingredients
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apple, chopped, soft breadcrumbs, celery, chopped, raisins and8 Moreapple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon26 min, 12 ingredients
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Butterscotch Cream Cheese Barsbutterscotch chips, butter, graham cracker crumbs and5 Morebutterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans25 min, 8 ingredients
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Butterscotch Moussebutterscotch morsels, butter, instant coffee granules and3 Morebutterscotch morsels, butter, instant coffee granules, water, egg lightly beaten, whipping cream whipped10 min, 6 ingredients
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Butterscotch Rum Moussebutterscotch pieces, tblsp. dark rum, egg yolks, sugar and8 Morebutterscotch pieces, tblsp. dark rum, egg yolks, sugar, a few drops of maple flavoring, egg whites, salt, cream of tartar, whipping cream(not whipped), toasted slivered almonds, mint leaves are pretty too2 hour , 12 ingredients
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Butterscotch Haystacksbutterscotch flavored morsels and3 Morebutterscotch flavored morsels, no sugar added, creamy peanut butter, chow mein noodles, marshmallows10 min, 4 ingredients
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Butterscotch Haystacksbutterscotch flavoured chips, chow mein noodles and2 Morebutterscotch flavoured chips, chow mein noodles, minature marshmallows, peanut butter15 min, 4 ingredients
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Butterscotch Haystacksbutterscotch chips, peanut butter, chow mein noodles and1 Morebutterscotch chips, peanut butter, chow mein noodles, marshmallows4 ingredients
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Butterscotch-Peanut Fudgebutterscotch morsels, sweetened condensed milk and5 Morebutterscotch morsels, sweetened condensed milk, marshmallows, chunky peanut butter, vanilla extract, salt, chopped dry-roasted peanuts7 ingredients
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Butterscotch Dropsbutterscotch morsels, dry-roasted peanuts and1 Morebutterscotch morsels, dry-roasted peanuts, shoestring potato sticks, broken into pieces3 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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