59 scott ure Recipes

  • Mrs. Scott's Chocolate Vinegar Cake
    all-purpose flour, sugar, cocoa (i like hershey's baking ) and
    6 More
    all-purpose flour, sugar, cocoa (i like hershey s baking ), baking soda, salt, white distilled vinegar, canola oil, water, vanilla
    50 min, 9 ingredients
  • Pickled Cucumbers (From Scott's Nana)
    minced garlic, fresh dill weed and
    5 More
    minced garlic, fresh dill weed, cucumbers, washed, peeled and sliced (kirby s), water, white vinegar, salt, sugar
    20 min, 7 ingredients
  • Hot Scott Hot Scott
    cinnamon schnapps, kahlua
    2 min, 2 ingredients
  • Sergeant Scott’s Sesame Shrimp Salad Sergeant Scott’s Sesame Shrimp Salad
    frozen cooked x-large shrimp and
    9 More
    frozen cooked x-large shrimp, sesame seeds (in the spice or nut aisle of the grocery store), sunflower seeds, sesame oil (toasted ), vidalia onion, cajun seasoning, romaine lettuce hearts, olive oil flavored cooking spray , no fat (toasted sesame oil), salt and pepper (to taste), lemon (optional)
    25 min, 10 ingredients
  • Best Ever Flapjacks Best Ever Flapjacks
    butter, demerara sugar, golden syrup and
    1 More
    butter, demerara sugar, golden syrup, porridge oats (the scotts type)
    30 min, 4 ingredients
  • Bbq Voodoo Bbq Voodoo
    honey, molasses (unsulfured) and
    15 More
    honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)
    17 ingredients
  • Burger with Taleggio, Pancetta and Onion-Mustard Relish (Scott Conant) Burger with Taleggio, Pancetta and Onion-Mustard Relish (Scott Conant)
    freshly ground beef (preferably 80/20), champagne vinegar and
    12 More
    freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated
    55 min, 14 ingredients
  • Grilled Chicken with Charred Lemon and Heirloom Tomatoes (Scott Conant) Grilled Chicken with Charred Lemon and Heirloom Tomatoes (Scott Conant)
    extra-virgin olive oil, plus more for brushing and
    12 More
    extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges
    1 hour , 13 ingredients
  • Italian Angel Food Cake (Scott Conant) Italian Angel Food Cake (Scott Conant)
    granulated sugar, cake flour and
    5 More
    granulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract
    55 min, 7 ingredients
  • Light and Crispy Fritto Misto (Scott Conant) Light and Crispy Fritto Misto (Scott Conant)
    peanut , grapeseed or other vegetable oil and
    10 More
    peanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves
    1 hour , 11 ingredients
  • Scarpetta Signature San Remo Cocktail (Scott Conant) Scarpetta Signature San Remo Cocktail (Scott Conant)
    sweet vermouth , such as carpano antica and
    7 More
    sweet vermouth , such as carpano antica, elderflower liqueur , such as st. germain, orange juice, bitter orange liqueur , such as campari, bourbon, juice of 1/2 lime, ice, orange twist, for garnish
    5 min, 8 ingredients
  • Scarpetta Stromboli (Scott Conant) Scarpetta Stromboli (Scott Conant)
    dry yeast, extra-virgin olive oil, bread flour, salt and
    23 More
    dry yeast, extra-virgin olive oil, bread flour, salt, grated smoked mozzarella, salt, fresh basil, leaves chopped, chopped garlic, freshly ground black pepper, salami, sliced thin, extra-virgin olive oil, fresh rosemary leaves, chopped, sea salt , such as maldon, tomatoes, halved, citrus herb oil , for serving, recipe follows, mascarpone butter , for serving, recipe follows, blended oil, extra-virgin olive oil, garlic, lemon , zested, white removed, lime , zested, white removed, orange , zested, white removed, fresh rosemary, fresh thyme, red pepper flakes, unsalted butter, mascarpone
    1 hour 55 min, 27 ingredients
  • Spaghetti with Seafood (Scott Conant) Spaghetti with Seafood (Scott Conant)
    clams, mussels, spaghetti, extra-virgin olive oil and
    5 More
    clams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin
    40 min, 9 ingredients
  • Spinach and Ricotta Gnudi (Scott Conant) Spinach and Ricotta Gnudi (Scott Conant)
    milk ricotta , drained in a strainer for at least 2 hours and
    17 More
    milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes
    45 min, 18 ingredients
  • Stewed Rabbit and Biscuits (Scott Conant) Stewed Rabbit and Biscuits (Scott Conant)
    cold small-cubed butter, sugar, baking powder, salt and
    19 More
    cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped
    1 hour 40 min, 23 ingredients
  • Turkish Borek (Scott Conant) Turkish Borek (Scott Conant)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, mild green peppers , such as cubanelles or anaheims, stemmed, seeded and coarsely chopped, pul biber pepper (aleppo pepper), onion, coarsely chopped, salt and freshly ground black pepper, ground beef, canola oil, plus more for brushing, eggs, milk, yufka dough, nigella sativa (black cumin seeds)
    2 hour , 11 ingredients
  • Willard Scotts Hot Fudge Cake Willard Scotts Hot Fudge Cake
    all purpose flour, sugar, cocoa, baking powder, salt, milk and
    5 More
    all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water
    40 min, 11 ingredients




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