3381 scott clams Recipes
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Classic Clam Chowder (Tyler Florence)bacon, chopped, olive oil, onion, chopped and23 Morebacon, chopped, olive oil, onion, chopped, garlic cloves, smashed, fresh thyme, bay leaf, littleneck clams , scrubbed well, lemon, juiced, white wine, water, butter, extra-virgin olive oil, bacon, chopped, onion, chopped, garlic cloves, minced, leaves from 4 sprigs fresh thyme, all-purpose flour, heavy cream, idaho potatoes, peeled and diced, salt and freshly ground black pepper, littleneck clams , scrubbed well, chopped fresh flat-leaf parsley, common crackers , recipe follows, crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin, extra-virgin olive oil, butter, melted1 hour 40 min, 26 ingredients
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Donna's New England Style Clam Chowdersteamer clams, cornmeal, water and9 Moresteamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers12 ingredients
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Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)water, clam juice and13 Morewater, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread58 min, 15 ingredients
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Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)fresh shucked clams, milk, water and25 Morefresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne30 min, 28 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse)razor clams, soaked and scrubbed and7 Morerazor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper20 min, 8 ingredients
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Linguine with Clam Sauce (Robin Miller)linguine, olive oil, chopped shallots, garlic, minced and8 Morelinguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano15 min, 12 ingredients
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Linguine with Clams (Sara Moulton)extra virgin olive oil, garlic, thinly sliced and6 Moreextra virgin olive oil, garlic, thinly sliced, dry white wine (such as sauvignon blanc), manila clams or other small clams, cleaned and scrubbed, salt and freshly ground black pepper, fresh linguine, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, calabrian peppers, minced , or a pinch of crushed red pepper flakes22 min, 8 ingredients
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Linguini with White Clam Sauce (Rachael Ray)extra-virgin olive oil, red pepper flakes and11 Moreextra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping30 min, 13 ingredients
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Manhattan Clam Chowder (Food Network Kitchens)olive oil, spanish onion, chopped, celery stalks, chopped and14 Moreolive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved40 min, 17 ingredients
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Manhattan Clam Chowderbacon , 1/2-inch pieces, onion, chopped, carrots, sliced and9 Morebacon , 1/2-inch pieces, onion, chopped, carrots, sliced, stalks celery, sliced, bay leaf, red pepper flakes, crushed, tarragon, peeled tomatoes, quartered, canned clam juice, potatoes, peeled and cubed, fresh parsley, chopped, clams, chopped12 ingredients
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New England Clam Chowder (Bobby Flay)salad oil, chopped garlic, diced celery, diced carrots and9 Moresalad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams1 hour 40 min, 13 ingredients
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Oyster House Clam Chowderpotatoes, diced, clam juice and11 Morepotatoes, diced, clam juice, freshly cooked or frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire, oyster or pilot crackers, for garnish1 hour 5 min, 13 ingredients
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Rhode Island Clam Chowdercold water, freshly chopped raw clams, onion, chopped and8 Morecold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving11 ingredients
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Rhode Island Style Clam Chowder (Ellie Krieger)olive oil, canadian bacon (about 2 oz), chopped and9 Moreolive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper56 min, 11 ingredients
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Ropewalk New England Clam Chowdercubed salt pork, butter, onion, finely chopped and11 Morecubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish1 hour 15 min, 14 ingredients
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Santa Barbara Clam Chowderunsalted butter, flour, unsalted butter, minced garlic and11 Moreunsalted butter, flour, unsalted butter, minced garlic, chopped celery, chopped white onions, bay leaves, salt, white pepper, clam juice, peeled, diced potatoes, chopped clams , high quality, cooked, crumbled bacon, heavy cream, fresh, chopped thyme1 hour , 15 ingredients
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Sauteed Razor Clams over Linguinibutter, extra-virgin olive oil, chopped garlic and7 Morebutter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread1 hour , 10 ingredients
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