12704 scotch whisky caramel custard trifle Recipes

butter, aberdeen angus beef steak fillets (or sirloin steaks), salt & freshly ground black pepper, to taste, good scotch whisky (such as laphroaig), scottish heather honey (optional), heavy cream, beef stock, cleaned sliced fresh mushrooms (button or wild ), chopped green onions (optional), coarse grain mustard, snipped fresh parsley, to garnish, fresh edible flower, to decorate (purple heather)

fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

granulated sugar (for caramel sauce), water, water, granulated sugar (for custard), eggs, milk, vanilla extract

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper

sugar, cold water, semisweet chocolate, broken into small pieces, unsweetened chocolate, broken into small pieces, lightly-salted butter, whipping cream, scotch whisky (or more ), poundcake or angel food cake, cut into 1 inch cubes, fresh strawberries, fresh pineapple, cut into small wedges

tomatoes or 2 lbs roma, blended scotch whisky, garlic, crushed, salt and pepper

whiskey, currants, sultanas, glace cherries, mixed candied peel, finely chopped, grated rind 1 small orange, grated rind 1 small lemon, butter, at room temperature, soft brown sugar, eggs, plain flour, baking powder, ground almonds, whole blanched almonds, malt scotch whisky (3 1/2 tbsp)

shrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish

chili powder, dried oregano, dried thyme, ground cumin, salt, cayenne pepper, ketchup, scotch whisky, garlic, minced, brown sugar , packed, worcestershire sauce, balsamic vinegar, dijon mustard, chipotle hot sauce (or other hot pepper sauce), pork spareribs, olive oil

roasting chickens , excess fat trimmed, cut down the back, sea salt & freshly ground black pepper, olive oil, butter, blended scotch whisky, warmed, chicken broth, whipping cream, chopped fresh parsley

spaghetti, creme fraiche, smoked salmon , cut into pieces, scotch whisky, dill, to garnish

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky

boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)

chopped onions, butter, crabmeat (2 6-oz cans), salt, ground black pepper, milk, heavy cream, scotch whisky, chopped parsley

chicken breast halves (with rib meat), salt (optional), grated parmesan cheese, grated sharp cheddar cheese, mayonnaise, dry mustard, fresh coarse ground black pepper, scotch whisky, handful ground walnuts

cream cheese, softened, smoked salmon, scotch whisky, lemon juice, prepared white horseradish, cayenne, chopped fresh chives or 2 tbsp scallions

vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving