1434 scotch rsc Recipes

all-purpose flour, salt, baking powder, butter, super fine sugar

butter, oat flour, wheat bran, salt, baking powder, cream of tartar, egg, vanilla extract, milk, ground cinnamon, white sugar

leg of lamb, water, onions, chopped, turnips, chopped, carrots, chopped, whole black peppercorns, barley, carrot, diced, onions, minced, leek, chopped, stalk celery, diced, turnips, diced

meaty beef soup bones, water, whole black peppercorns, chopped carrots, turnips, chopped, chopped celery, chopped onion, pearl barley

eggs, pork sausage , formed into 6 patties, eggs, beaten, seasoned bread crumbs, vegetable oil for frying

scotch bonnet chile pepper, bone-in chicken pieces, such as breasts, thighs, and drumsticks, skinless, bone-in chicken breast halves - cut in half, olive oil, onion, finely chopped, garlic, minced, uncooked long-grain white rice, chicken broth, coconut milk, thyme, chopped, black-eyed peas, rinsed and drained, green onions, coarsely chopped, head cabbage, cored and cut into large chunks, butter, salt and pepper to taste

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise

bulk sausage meat, minced fresh chives, chopped fresh parsley, egg, dijon mustard, fresh breadcrumbs made from crustless french bread, all purpose flour, hard-boiled eggs, peeled, vegetable oil (for deep-frying )

unsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar

scotch bonnet chile, garlic, minced, chopped green onions, allspice, black pepper, salt, boneless, skinless chicken breasts (about 4 oz each), canola oil, mesclun, shredded carrots, fresh lime juice

bulk country-style or herbed sausage, crumbled dried sage, dried thyme, crumbled, cayenne, hard-boiled large eggs, all-purpose flour, raw large eggs, beaten lightly, fresh bread crumbs, vegetable oil for deep-frying the eggs

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

scotch whiskey, cherry brandy, sweet vermouth, orange juice, ice cubes

all-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute