160528 scones without heavy cream Recipes

ears corn, thick-sliced bacon (about 4 slices), scallions, heavy cream, water, fresh lemon juice, unsalted butter, freshly ground black pepper

heavy cream, whole milk, sugar, vanilla beans , split lengthwise, eggs

heavy cream, whole milk, sugar, salt, vanilla beans , split lengthwise, eggs

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

onions, unsalted butter, all-purpose flour, heavy cream, chopped fresh flat-leaf parsley

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

heavy cream, by 1-inch) strips fresh lemon zest, salt, eggs, sugar, strawberries (3 cups), trimmed and quartered, fresh lemon juice

unsalted butter , cut into pieces, all-purpose flour, onion, chopped, rutabaga, peeled and cut into 1/2-inch pieces, heavy cream, sweet potato, peeled and cut into 1/2-inch pieces

heavy cream, sugar, divided, grated lemon zest, egg yolks, fresh lemon juice, egg whites, sugar, pure vanilla extract, salt, sweetened flaked coconut (2 2/3 cups)

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey

heavy cream, sugar, sweet peaches, peeled and pitted, peach nectar, vanilla extract

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

heavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted