65 scones from the the Recipes

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

flour , plus additional for kneading, sugar, baking powder, salt, allspice, cinnamon, dried mango , chopped into dice the size of raisins, greek yogurt, cream, plus extra to brush on scones, butter, softened, corn syrup (light or dark )

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

flour, corn bran, cream of tartar, baking soda, cinnamon, nutmeg, shredded sweet potato, raisins (i like the golden ones ), buttermilk, oil

unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)

all-purpose flour, baking powder, salt, freshly ground black pepper, chilled unsalted butter, cut into small cubes (i freeze my butter for 15 minutes before needing chilled butter), grated cheddar cheese, green onions, thinly sliced, bacon, cooked and chopped into 1 inch pieces, buttermilk, heavy cream , optional, egg, water, heavy cream can be substituted for half of the buttermilk.

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

all-purpose flour, granulated sugar, chocolate chip, cream of tartar, baking soda, baking powder, salt, freshly grated orange rind, unsalted butter, chilled and cut into pieces, milk, egg, orange juice, vanilla, coarse sugar, for sprinkling the tops

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

self-rising flour, salt, butter, cold from the refrigerator and cut into small cubes, chopped parsley, chopped sage, chopped thyme leaves, chopped tarragon leaf, milk (more or less may be required), milk , a little extra to glaze

king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, baking powder, sugar, cold butter (1/2 stick, 2 oz.), very coarsley grated or diced cheddar cheese, snipped fresh chives (the green part ) or 1/3 cup finely diced scallion top (the green part), bacon, cooked, cooled and crumbled (about 1 cup), heavy cream , plus, heavy cream, or enough to make the dough cohesive

king arthur unbleached all-purpose flour or mellow pastry blend, salt, baking powder, sugar, cold butter, very coarsely grated or diced cheddar cheese, snipped fresh chives , or finely diced scallion tops (the green part), bacon, cooked, cooled, and crumbled (about 1 cup), heavy cream, or enough to make the dough cohesive

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

unbleached all-purpose flour, brown sugar, baking powder, coarse salt, peanut butter, eggs, vanilla, evaporated milk, plus more for brushing the tops, chopped banana

all-purpose flour, raw sugar, baking powder, salt, cold margarine , cut into pieces, dried cranberries, grated orange zest, soymilk, plus more for brushing tops, blended extra-firm silken tofu, raw sugar, for sprinkling on the top

heavy cream, egg, flour, tb sugar, tb baking powder, salt, tb. cold butter , cut in small morsels, extra sugar for rolling the dough, dried cranberries

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

all-purpose flour, sugar, baking powder, baking soda, salt, butter, cubed, sour cream, egg yolk, heavy cream, sugar in the raw