13 scones cooking light Recipes

all-purpose flour (about 4 1/2 oz), oat bran, butter, cut into small pieces, baking powder, baking soda, salt, ground cinnamon, mashed banana (about 2), light brown sugar, fat-free buttermilk, fat-free buttermilk, granulated sugar

flour, quick-cooking oats, sugar, baking powder, salt, orange peel, butter or 1/4 cup margarine, skim milk, nonfat plain yogurt, real egg substitute, craisins dried sweetened cranberries , ocean spray, brown sugar (optional)

all-purpose flour, quick-cooking oats, plus additional for sprinkling, baking powder, granulated sugar, salt, cold unsalted butter, diced (4 sticks), cold buttermilk, pure maple syrup, extra-large eggs, lightly beaten, egg, beaten with, milk or 1 tbsp water, for egg wash, sugar, pure maple syrup, pure vanilla extract

quick-cooking rolled oats, sugar, light brown sugar, all-purpose flour, salt, ground nutmeg, baking soda, baking powder, vegetable shortening, vegetable shortening, soymilk, soymilk, semi-sweet chocolate chips

dried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar

all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, lightly toasted, carton plain nonfat yogurt, all-purpose flour, vegetable cooking spray, egg white, lightly beaten

all-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine, cut into small pieces, chopped dried apricots, egg, lightly beaten, nonfat buttermilk, apricot nectar, vegetable cooking spray, egg white, lightly beaten, sugar

ap flour, ww flour, quick cooking oats, baking powder, sugar, salt, cold unsalted butter diced, cold buttermilk, maple syrup, extra large eggs lightly beaten, beaten with 1tsp. water for egg wash, glaze, confectioners sugar, maple syrup, vanilla

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, lightly beaten, dried cranberries, coarsely chopped, crystallized ginger, chopped, grated lemon peel, heavy whipping cream, coarse sugar

all-purpose flour, whole-wheat flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, chopped pitted dates, vanilla low-fat yogurt, egg whites, lightly beaten, vegetable cooking spray