607 scones baking soda Recipes

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

flour, sugar, baking powder, baking soda, salt, butter, cold, apple, shredded (1 medium), milk, milk , for topping the scones, sugar, cinnamon

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

heavy cream, orange , zest of, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries), buttermilk (leftover from orange butter)

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

king arthur unbleached all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, cubed, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate baking chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candies

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk, divided, dried cherries, white baking chips, coarse sugar , optional

flour, brown sugar, baking powder, cinnamon, baking soda, butter, egg, buttermilk, cinnamon baking chips, butter, melted, sugar, cinnamon

flour, baking powder, baking soda, salt, sugar, butter, cinnamon baking chips, egg, vanilla, buttermilk, cinnamon sugar

all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, cubed, buttermilk, cinnamon baking chips, butter, melted

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

heavy cream, zest of 1 orange, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried, buttermilk, (leftover from orange butter), plus more to brush scones

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

all-purpose flour, cream of tartar, baking soda, salt, shortening, buttermilk, egg, beaten, maple syrup

flour, baking powder, baking soda, salt, sugar, butter - room temp, cinnamon baking chips, egg - seperated, vanilla, buttermilk

all-purpose flour, golden brown sugar, baking powder, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, old fashioned oats, old fashioned oats, fresh blueberries, chilled half-and-half, vanilla extract, turbinado sugar