11 school salad Recipes

olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos

potatoes, eggs, onion, finely chopped, miracle whip, yellow mustard, sweet pickle relish, apple cider vinegar, salt, black pepper , to taste

mustard (i like dijon ), garlic cloves, lemon juice, anchovy paste, worcestershire sauce, parmesan cheese, freshly grated, olive oil, salt and pepper, head romaine lettuce, chopped, crouton

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper

peas (thawed if frozen ), red onion, small dice, cheddar cheese, cubed, bacon, cooked and crumbled, mayonnaise, sour cream, cayenne, salt and pepper, to taste

saltines (1 sleeve), hard-boiled eggs, cleaned carrot, miracle whip

ground chuck or 1 lb ground turkey, garlic cloves, minced, green chilies, finely chopped and drained, whole canned tomatoes, undrained, chili powder, salt, pepper, head lettuce (iceberg, boston, leaf, or romaine), cheddar cheese, tomato (medium), scallion (with green tops ), tortilla chips or 7 oz corn chips, black olives, sliced, sour cream, scallion, sliced, hot red peppers

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips