204 school ade Recipes
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unfiltered apple juice, extra-virgin olive oil, soy sauce and9 Moreunfiltered apple juice, extra-virgin olive oil, soy sauce, fresh lemon juice, rice vinegar, minced garlic, qts. very lightly packed torn pieces mixed lettuces and baby greens, carrot, shredded, radishes, thinly sliced, canned chickpeas (garbanzos), sunflower seeds, toasted, firm-ripe avocado, cut in chunks12 ingredients
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yellow cake mix (regular size), butter, softened and10 Moreyellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, black paste or gel food coloring, yellow paste or liquid food coloring, oreo cookies, cut in half, yellow gumdrops, red gumdrops1 hour 15 min, 12 ingredients
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olive oil and13 Moreolive oil, peeled and seeded butternut squash , cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, cinnamon, ground ginger, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: store-bought apple chips14 ingredients
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olive oil, peeled carrots, cut into 1-inch chunks and9 Moreolive oil, peeled carrots, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, curry powder, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped roasted pistachios11 ingredients
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olive oil and11 Moreolive oil, peeled russet (idaho) potatoes, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, cayenne pepper, chicken broth, homemade or from a carton or can, minced fresh rosemary, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: crumbled bacon12 ingredients
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olive oil, peeled parsnips , cut into 1-inch chunks and12 Moreolive oil, peeled parsnips , cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, cardamom, allspice, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: sauteed hazelnuts and dried cranberries14 ingredients
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olive oil, raw beets, cut into 1-inch chunks and11 Moreolive oil, raw beets, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, toasted caraway seeds, cayenne pepper, chicken broth, homemade or from a carton or can, fresh dill, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped hard-cooked egg13 ingredients
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olive oil, frozen corn, thawed and drained and11 Moreolive oil, frozen corn, thawed and drained, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground cumin, cayenne pepper, chicken broth, homemade or from a carton or can, fresh cilantro leaves, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: corn chips and chopped tomato13 ingredients
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olive oil, head cauliflower, cut into large florets and12 Moreolive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup14 ingredients
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School's Out Scalloped Potatoes (Robert Irvine)butter, white onion, diced and8 Morebutter, white onion, diced, all-purpose flour (or rice flour to make the dish gluten-free), milk, white pepper, salt (be careful because there is in the cheese), shredded white cheddar, potatoes, peeled and thinly sliced, sliced white parts scallions, for garnish, bread crumbs for topping (omit for a gluten-free dish)1 hour 25 min, 10 ingredients
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School House Yeast Rollsflour (all purpose), instant yeast (rapid rise) and5 Moreflour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt20 min, 7 ingredients
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School Cafeteria No-bake Cookiessugar, butter, milk, cocoa, vanilla and2 Moresugar, butter, milk, cocoa, vanilla, peanut butter (creamy or crunchy), quick-cook oatmeal7 ingredients
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Schools Out Sweet Potato And Sausage Soupreduced-fat smoked sausage , cut into 1/2 inch slices and9 Morereduced-fat smoked sausage , cut into 1/2 inch slices, sweet potato, peeled and cut into 1/2 inch cubes, coarsely shredded cabbage, chopped green bell pepper, chopped celery, chopped onion, no-salt-added tomatoes, undrained and chopped, crowder peas, undrained, no-salt-added beef broth, hot sauce40 min, 10 ingredients
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School Bean Chowderdried pinto beans, water, chili powder, salt, ground beef and6 Moredried pinto beans, water, chili powder, salt, ground beef, onion, chopped, minced garlic, tomato puree, chili powder, salt, dry bread crumbs3 hour , 11 ingredients
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School Day Biscuitsbrown sugar, ground cinnamon and2 Morebrown sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits, butter, melted10 min, 4 ingredients
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School Day Chowderhot dogs , halved lengthwise and sliced, sliced celery and8 Morehot dogs , halved lengthwise and sliced, sliced celery, sliced carrot, chopped green pepper, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, pepper, milk, shredded cheddar cheese15 min, 10 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Kool Ade Punchcherry flavored sweetened soft drink mix and4 Morecherry flavored sweetened soft drink mix, unsweetened pineapple juice, lemon-lime flavored carbonated beverage, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed10 min, 5 ingredients
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