32 schnitzel fried eggs Recipes

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

boneless pork chops, cubed, oil for frying, eggs, beaten, plain bread crumbs, dry mushroom gravy mix, fresh mushrooms, coarsely chopped, dry egg noodles

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

pork cutlets (pounded to 1/8 inch thickness ), milk, garlic cloves, salt or seasoning, flour, eggs, breadcrumbs, oil (for frying )

veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper

veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

pork loin, flour, eggs, breadcrumbs, salt and black pepper, lemon, oil (for frying )

two - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed

chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe), salt, cracked black pepper, eggs, water, salt-free onion powder, salt-free garlic powder, ground cumin, matzo meal or 1/2 cup and 1/2 cup unbleached white flour, oil, for frying (use an oil with a high flash point!), lemon slice, fresh parsley, freshly grated nutmeg (optional)

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

fresh boneless skinless chicken breasts, matzo meal, garlic salt, coarse black pepper, eggs, beaten, non-dairy coffee creamer or 1/4 cup soymilk or 1/4 cup rice milk, oil (for frying )

veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper

vegetable oil for frying, all-purpose flour, panko , japanese bread crumbs, egg, milk, boned chicken breasts (or boned thighs)

veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges