23320 schmancy very easy Recipes

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

cream-style corn, corn (frozen or low sodium canned and drained ), nonfat milk, cooked chicken breasts, shredded or diced, onion flakes, bell peppers, diced very fine, dried thyme, black pepper

unsalted butter, at room temperature, light brown sugar, lightly packed, pecans, chopped in very large pieces, sheets) frozen puff pastry , defrosted, unsalted butter, melted and cooled, light brown sugar, lightly packed, ground cinnamon, raisins

very easy n delicious sloppy joe pot pie, delicious comfort, lean ground beef, onion, chopped (1/2 cup), original sloppy joe sauce, shredded cheddar cheese (4 oz), bisquick mix, milk, egg, heat oven to 400of., cook beef and onion in oven proof 10-inch skillet over medium heat, stirring occasionally, until beef is brown, stir in sloppy joe sauce ., sprinkle with cheese., stir remaining ingredients until blended. pour over beef mixture ., bake about 30 minutes or until golden brown., source : betty crocker

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

link polish sausage, red potatoes, head of cabbage, sweet onions, water, salt and pepper

whole chicken breast (filetd), chicken flavor stuffing mix (or homemade ), mixed herbs, oil, string or wooden toothpick

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

unbleached all-purpose flour, active dry yeast (1 0.25-oz packet), water (to make it thick, see directions)

head romaine lettuce, chopped, whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half, whole (large) cucumber, peeled , cut into fourths lengthwise, and diced into large chunks, whole red onion, sliced very thin, whole pitted kalamata olives , cut in half lengthwise, plus 6 olives, chopped fine, crumbled feta cheese, fresh parsley leaves, roughly chopped, olive oil, red wine vinegar, sugar, or more to taste, garlic, minced, salt and freshly ground black pepper, whole lemon , for squeezing

loaves frozen bread , thawed, chopped nuts, raisins ( can omit if you want), butter, melted, lg. box vanilla pudding ( not instant ), brown sugar, cinnamon, milk

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

heaping tbsp unsalted butter, even tbsp active dry yeast, heaping tbsp brown sugar, scant tbsp salt, very warm water, boiling water, white flour